Clean beef kidneys from films, ureter and perirenal fat, soak in soda solution for half an hour or in milk overnight. Put the kidneys to boil, bring water to a boil and change the water after 5 minutes of cooking, washing the beef kidneys.
After changing the first broth, cook the beef kidneys for 45 minutes.
How to cook beef kidneys
1. Wash the beef kidneys, cut off the segments of the kidneys from the ureter (thick white vein). 2. Wash, cut large slices in half. 3. Put the beef kidneys in a bowl, pour in a third of a glass of water and 2 tablespoons of soda with a slide. 4. Stir, cover and leave for half an hour. 5. Rinse the kidneys from soda, put in a saucepan and pour cold water. 6. Put on fire, cook for 5 minutes. 7. Change the water, wash the pan, rinse the kidneys and cook in new water for 45 minutes.
Salad with kidneys and peas
Products for making salad with beef kidneys and peas Beef kidneys – 300 grams Green peas – 100 grams Bulb onions – half a head Lettuce – 1 bunch Three percent vinegar – 1 teaspoon Sour cream – 3 tablespoons Dill – a tablespoon Salt – to taste How to cook a salad with boiled kidneys Boil the kidneys and cut into pieces, sprinkle with vinegar. Wash lettuce, dry and cut into strips. Peel the onion and chop finely. Put the kidneys in a bowl, add salad, salt, add sour cream and mix well. Top with chopped peas and chopped dill.
Salad with kidneys and champignons
Salad products with kidneys and champignons Chicken meat – 300 grams Beef kidneys – 150 grams Dill – 2 tablespoons Pickled mushrooms – 3 tablespoons Cherry tomatoes – 7 pieces Onion – 1 small head Olive oil – 2 tablespoons Salt and pepper – to taste How to cook a salad with kidneys and champignons Boil chicken and kidneys and cut into pieces. Finely chop the mushrooms, onion – into half rings, cherry tomatoes – into quarters, chop the dill. In a bowl, mix the ingredients, pour over the oil, salt and mix.
To make the smell of beef kidneys pleasant, before cooking, soak them in a soda solution for half an hour, in water or milk overnight. It is also extremely important to drain the first broth – the remnants of the pungent odor will go with it. Buying beef kidneys is better than a young cow – then the smell will be even more tender. After cooking, the kidneys can be stewed with sour cream, adding fragrant spices. To quickly remove the ureter and veins, it is convenient to use a sharp knife of medium length. Beef kidney broth can be used to make soup or sauce.
Rassolnik with boiled beef kidneys
Products Beef kidneys – 300 grams Potatoes – 4 medium potatoes Pickled cucumbers – 3 medium cucumbers Onions – 1 large head Carrots – 1 piece Butter – 3 tablespoons Barley – 100 grams Celery – 2 stalks Parsley – 2 tablespoons Basil and salt – to taste How to cook pickle with beef kidneysBoil the kidneys and finely chop. Soak the barley in cold water for 1 hour. Peel and finely chop the carrots and onions, fry in vegetable oil. Then put the pickled cucumbers cut into strips into the pan, simmer for 15 minutes with the addition of meat broth and cucumber pickle. Add potatoes, pearl barley and beef kidneys to the meat (beef is the most suitable) broth, cook until the potatoes are half cooked, then add vegetable frying and cook until the potatoes are fully cooked. Serve pickle with chopped dill and sour cream.