How long to cook beef broth?

Bouillon from a piece of beef 0.5 kilograms to cook for 2 hours.

How to cook beef broth

Beef (meat with bones) – half a kilo
Water – 2 liters
Black peppercorns – a pinch
Salt – 1 tablespoon
Bay leaf – 2 leaves

How to cook beef broth
1. Defrost beef, rinse under cold water.
2. Put the whole piece of beef in the pan and pour in the water.
2. Put the pan on the stove, make a big fire under the pan.
3. While the water is boiling, peel the onions and carrots and put them in a pan with beef.
4. Add salt, parsley and pepper to the pan.
5. As soon as steam begins to form over the water, reduce the heat to medium.
6. Carefully monitor the foam, remove it in the first 10 minutes of boiling the broth with a slotted spoon or a tablespoon.
7. As soon as the foam is removed, reduce the heat to a quiet one.
8. Boil the beef with a slight bubbling of the broth for 2 hours, slightly covered with a lid.
9. Put the meat out of the broth, strain the broth.
10. If the broth turned out to be cloudy or dark, it can be made transparent: for this, mix the raw chicken egg with the broth (mug) cooled to 30 degrees Celsius, pour the egg mixture into the boiling broth and bring to a boil: the egg will absorb all the turbidity. Then the broth should be filtered through a sieve.

Beef broth for weak patients

Lean soft beef – 800 grams
Salt – to taste

How to prepare beef broth for a weak patient
1. Wash and chop the beef very finely.
2. Put the meat in the bottle and seal it.
3. Lower the bottle into the pan and boil for 7 hours.
4. Remove the bottle, pull out the cork, drain the broth (it will turn out about 1 cup).
How to apply to the patient : strain, add a little salt.

Beef broth for joints

Beef – 250 grams
Beef cartilage – 250 grams
Water – 1.5 liters
Salt and spices – to taste

How to cook broth for joints
1. Wash and cut large beef and beef cartilage, add water, put spices and salt.
2. Simmer for 12 hours. Every hour, check the amount of water in the pan and add more so that its amount is 1.5 liters.
3. Strain and cool the broth, refrigerate.
How to apply to the patient : the course of treatment is 10 days. The daily portion is 200 milliliters. The broth is heated and served hot.

Beef broth for babies

Veal – 600 grams
Onions – 2 pieces
Celery root – 100 grams
Carrots – 2 pieces
Salt – to taste

How to cook veal broth?
1. Wash the meat, put in a small saucepan, pour cool water over medium heat.
2. Wait until it boils, remove the foam with a spoon, strain the broth.
3. Add uncut vegetables to the broth.
4. Reduce the heat, leave the broth on the stove for 2 hours.

How to serve the patient : after catching all the vegetables, warm.

Tasty Facts

– Beef broth is very healthy because it contains taurine, which helps to cleanse the body. Therefore, beef broth is often recommended to those who are being treated for diseases.

– Beef broth can be made dietary if, when cutting, the veins are cut off from the meat and when cooking, carefully monitor the resulting foam, regularly removing it. You can also drain the first broth after boiling water – and cook the broth in fresh water.

– The proportions of beef and water for cooking the broth – for 1 part beef, 3 parts of water. However, if the goal is a light dietary broth, then you can pour 4 or 5 parts of water into 1 part of beef. The beef broth will retain its flavor and be very light.

– To prepare beef broth, you can take beef on the bone – the bones will give the broth a special fat.

– When cooking, beef broth must be salted as soon as the water and meat are in the pan. For medium salinity, use 1 tablespoon for every 2 liters of water.

– Seasonings for cooking beef – black pepper, onion and carrot, parsley root, bay leaf, leek.

– There is an opinion that heavy metal compounds are deposited in bones and meat, which have a negative effect on the metabolic processes of the body and internal organs. If you are afraid of earning digestive problems, drain the first broth (5 minutes after boiling).

– If desired, fresh herbs are added to the finished broth before serving.

Beef broth for breakfast

Soft beef without fat – 200 grams
Water – 1.5 cups
Salt – to taste

How to cook beef broth for breakfast for a sick
person 1. Wash and cut the meat so that you get small pieces, and put in a ceramic saucepan.
2. Pour the meat with water, boil alternately 2 times.
How to serve to the patient : strain, salt to taste, serve hot.

How to cook fortifying beef broth

leg – 1 piece
Rum – 1 teaspoon
Salt – to taste

How to cook beef broth
1. Wash and crush the bones and bulldozes, pour 2 liters of water, cook for 3 hours.
2. Drain the resulting broth and set aside.
3. Pour the same bones with 1 liter of water and cook for 3 hours.
4. Mix two broths, boil for 15 minutes, strain.
5. Pour into bottles, cork with paper stoppers, store in a cold place.