Boil dumplings for 10 minutes until they float to the surface of the water.
How to cook dumplings
Products for dumplings
Flour – 150 grams
Water – 50 milliliters
Butter – a small cube of 25 grams
Eggs – 1 piece
Salt – to taste (a couple of pinches)
How to cook dumplings Salt
water and warm to room temperature. Melt butter. Crack the eggs into a bowl and beat until frothy. Pour in water, mix well, add oil and mix again.
Add flour to the mixture a little at a time, mixing thoroughly. When the dough for dumplings does not leave lumps, put the dough in a bowl, cover and put in the refrigerator for 15 minutes.
Sprinkle the board with flour, roll out the dough on it half a centimeter thick. Cut the layer into squares or rectangles. Then leave the dumplings to dry a little.
Dumplings on semolina
Products for dumplings on semolina
Cottage cheese – 250 grams
Chicken egg – 1 piece
Semolina – 10 tablespoons
Flour – 2 tablespoons
Butter – 50 grams cube
Sugar – 3 tablespoons
How to cook dumplings on semolina Melt
butter, pour into a bowl, dissolve sugar in butter. Add cottage cheese, chopped by hand, egg and knead thoroughly. Gradually add semolina until the dough becomes the consistency of sour cream. Cover the dough and refrigerate for 1 hour.
When the dough is infused, generously sprinkle the cutting board with flour, lay out the dough, roll it out to a thickness of half a centimeter and cut into cubes or rhombuses. Cook dumplings on semolina for 5 minutes.