Cook barley porridge for 40 minutes over low heat under a lid.
How to cook barley porridge
Products
Barley groats – 1/5 cup
Water or milk – 2/5 cup
Salt – a pinch
Vegetable or butter – 1 tablespoon
How to cook barley porridge
1. Sort and wash barley groats.
2. Pour the cereal into a saucepan, pour twice as much water as the pits. If porridge is boiled in milk, then you first need to boil the milk, and then add a cell to the boiling milk.
3. Pour salt, put the saucepan on a quiet fire.
4. Boil barley porridge for 40 minutes after boiling under a closed lid.
5. Wrap the pot with porridge for 20 minutes in a blanket so that the porridge is infused.
6. Serve porridge with butter.
Tasty Facts
The classic proportions of barley porridge are 1 part cereal 2 parts liquid. For thin porridge, use a ratio of 1:3 or 1:4. When cooking porridge according to the indicated proportions, the porridge increases by about 5 times.
Cook porridge from a cell twice as fast if you first soak it in cold water for 1 hour.
To cook delicious egg porridge for children, you can add sugar (our recipe – 1 teaspoon).