Boil pumpkin porridge for 20 minutes.
How to cook pumpkin porridge
Cream or milk – 1 cup 300 milliliters
Pumpkin – half a kilogram
Butter – 1 small cube 3×3 centimeters
Sugar – 2 teaspoons
Cinnamon – 1 teaspoon
How to cook pumpkin porridge Wash the pumpkin
, cut the skin, cut in half. Remove the seeds (they can be fried), cut the fleshy part into small cubes.
Pour milk or cream into a saucepan, put pumpkin, sugar and cinnamon. Put the pot with future porridge on a quiet fire. Boil the porridge for 20 minutes, then wrap the pot with the porridge in a blanket and insist for 20 minutes.
Wheat-pumpkin porridge in a slow cooker
Pumpkin – 300 grams
Millet – 3 tablespoons
Milk – 2 cups
Water – 1 cup
Butter – a small piece of 3×3 centimeters
Salt, sugar, cinnamon, dried apricots, raisins, honey – to taste
How to cook porridge from pumpkin and millet in a slow
cooker Wash the pumpkin , cut into slices, put in a slow cooker and pour a glass of water. Set the multicooker to the “Baking” mode and cook the pumpkin for 20 minutes. Then add millet and cook porridge for another 10 minutes. Pour milk into the slow cooker and cook for another 10 minutes. Add salt, sugar, dried apricots to taste and desire, mix the porridge well. Set the multicooker to the “Extinguishing” mode, cook the porridge for another half an hour.
Serve porridge with a piece of butter.