Rinse the apples, remove the core. No need to peel. Place fruit in a bowl. The water should completely cover the apples. After boiling, cover fruit with sugar. Continue cooking. After 30 minutes, check the readiness of the apples with a wooden skewer. If the fruits have become soft, it is time to take them out of the syrup. Boil the syrup for another 10 minutes so that it becomes thicker. Drizzle fruit with prepared sugar syrup.
How to boil apples in syrup
Products
Fresh apples – 2 pieces
Water – 100 milliliters
Sugar – 1-2 tablespoons
Powdered sugar – 3 pinches
Cinnamon – on the tip of a knife
How to cook apples
1. Rinse fruits thoroughly, remove the core. Apples do not need to be peeled, but if the fruit has a tough skin, this can be done.
2. Put the processed fruit in a low cooking container. When pouring water into a container, it is necessary to ensure that the liquid completely covers the apples.
3. After boiling water, evenly sprinkle fruit with sugar.
4. Continue cooking apples on fire. In case the fruits begin to burn, it is necessary to reduce the fire.
5. After 30 minutes of cooking, check the readiness of the apples with a thin wooden skewer. If the fruits have become soft, it is time to take them out of the syrup.
6. Put boiled apples on portioned dishes. Boil sugar syrup for another 10-15 minutes so that it becomes thicker. Drizzle fruit with prepared sugar syrup.
How to cook apples in caramel
Products
Fresh apples – 2 pieces
Lemon juice – 1 teaspoon
Sugar – 150 grams
How to cook apples
1. Wash and dry apples.
2. Pour fresh lemon juice into sugar.
3. Sugar with lemon put caramelized on a quiet fire.
4. Pour thick caramel over the surface of the apple.
5. Apple, poured with syrup, cool.