In order to make a water bath, you need to pour a glass of water into a saucepan, put on fire, bring to a boil. Put a saucepan with melted butter, sour cream, condensed milk, sugar and vanilla on top of it. Mix well with a mixer or whisk. Place the saucepan over low heat and cook, stirring constantly, for 10 minutes. Cool, beat again, and pour into molds.
How to cook buttercream
Condensed milk – 1 can
Sand sugar – 1 cup 330 milliliters
Butter – a pack of 200 grams
Sour cream – 6 tablespoons
Vanillin – 2 bags, 20 grams
How to cook fudge
Melt butter in a saucepan, mix with sour cream, condensed milk, sugar and vanilla. Mix well with a mixer. Place the saucepan over low heat and cook, stirring, for 10 minutes. Cool, beat again, and pour into molds.
How to cook fudge sugar
Sugar – 1 kilogram
Milk – 360 milliliters
How to cook sugar fondant
Pour milk into a bowl, bring to a boil, add sugar and cook, stirring, for 30 minutes over low heat. The fondant mass is ready when it reaches a dense consistency and does not spread over the surface. Pour the mixture into a mold and set aside.
How to cook chocolate fudge with nuts
Chocolate – 450 grams
Butter – 60 grams
Condensed milk – 350 grams
Peanuts – 100 grams
How to cook chocolate fudge Melt the
butter and put in a saucepan, add finely chopped chocolate and condensed milk.
Take a second saucepan, pour a glass of water into it, put on fire, bring to a boil. Place a saucepan with the ingredients for the fudge on top of it. Chop the nuts and add to the fudge mixture. Once the chocolate has melted, mix the ingredients thoroughly.
Grease a mold (or many molds) for fudge with butter, pour fudge, cool and put in the freezer for 2 hours. After freezing, cut the fondant into cubes and serve with coffee or tea.