Salad with rice for the winter in a saucepan is cooked for 45 minutes.
Salad with rice in a slow cooker is cooked for 1 hour in stewing mode.
How to prepare a salad with rice for the winter
Products (for a 3-liter jar)
Tomatoes – 750 grams
Sweet peppers – 750 grams
Bulb onions – 750 grams
Carrots – 750 grams
Kitchen salt of medium grinding – 1.5 tablespoons
Table vinegar – 3 tablespoons
Sugar – 150 grams
Sunflower oil – 200 grams
Long rice – 1.5 cups
Food preparation
1. Peel and cut the onion into small cubes.
2. Wash the pepper, remove the seeds and cut into strips.
3. Peel and grate the carrots on a coarse grater.
4. Remove the skin from the tomatoes and rub through a sieve. You can scroll the tomatoes through a meat grinder.
5. Rinse and boil the rice until tender.
Preparing salad for the winter in a saucepan
1. Put the grated tomatoes in a saucepan, salt, add sugar, sunflower oil and vinegar. Put on fire until boiling. This will take about 10 minutes.
2. After boiling, put the carrots in the pan. Cook for 15 minutes.
3. Add onion and pepper, stir and cook covered for another 35 minutes.
4. Add rice, mix well so that the rice is evenly distributed in the salad. Boil everything together for 5 minutes.
Harvesting salad for the winter in a
multicooker 1. Put the grated tomatoes into a multicooker bowl. Turn on the extinguishing mode for 1 hour. After boiling (after 5 minutes), salt, add sugar, sunflower oil and vinegar.
2. Add prepared vegetables (onions, carrots, peppers). Close the lid of the multicooker and cook for 45 minutes.
3. Add rice to the salad, mix well, close the multicooker lid and simmer for the remaining 10 minutes.
Transfer the finished salad to a sterile jar, roll up, turn over and wrap until completely cool.
Tasty Facts
— Salad with rice and vegetables is a great quick snack. All you need to do is just open the jar. It can also be served as a side dish for meat or poultry. Suitable for people who are fasting.
– The calorie content of such a salad is only 56.56 kcal / 100 grams of salad. Therefore, it can be called dietary.
– To turn the salad into a spicy appetizer, you can add garlic or spices (black or red pepper) to it.
– Spicy salad will add cloves and peppercorns. To do this, place them in a gauze bag and remove after cooking. They will give the salad its aroma and taste.
– Before serving, finely chopped fresh herbs and green onions can be added to the salad.
– Fresh tomatoes can be replaced with tomato juice (750 grams of fresh tomatoes can be replaced with 1.5 liters of juice). If there is neither tomato juice nor a tomato, you can use tomato paste diluted with water (2 tablespoons of paste per 1 glass of water).
– During harvesting, table vinegar can be replaced with natural apple cider vinegar. In this case, an apple bite will take a little more – 4.5 tablespoons.
– The amount of vinegar for the salad can be changed depending on which tomatoes you use to prepare it. If the tomatoes are sweet varieties, then you can take more vinegar (4 tablespoons), if sour, 2 tablespoons are enough.
– It is better to use refined vegetable oil for preparations, since unrefined vegetable oil can give bitterness during long-term storage.
– Keep salad jars in a cool and dark place. Within 1 year, it can be stored in a pantry or on a balcony, in a basement up to several years.