Heat the pan, add flour and fry for 2 to 3 minutes over low heat with constant stirring.
How to fry flour for gravy
Products
Flour – 2 tablespoons
Butter – cube side 3 centimeters
Water – 1 cup
How to fry flour for gravy
1. Put the butter in the pan. 2. Melt the butter completely. 3. Sift the flour through a sieve. 4. Sprinkle the butter with flour while stirring constantly. 5. Fry flour in oil for 30-50 seconds until thick (lumps). 6. Pour in 1 glass of water with constant stirring, simmer the gravy until the flour is completely dissolved in it. The gravy is ready – you can pour it over the meat or put it in a gravy boat for a side dish.
Tasty Facts
– Why roast flour? – Flour is fried for sauces and soups. So that the sauce is not dry, dissolves faster in the sauce or soup, and also so that the smell of raw flour disappears, it is pre-fried.
– Flour for frying in a pan must be used the highest grade or at least the first. It is this flour that will be obedient for processing – evenly fried and stirred in water.
– Before frying , sift the flour so that the sauce or gravy is homogeneous, without lumps.
– The maximum amount of flour when roasting is a layer of 3 centimeters.
– Degree of roastflour is determined by color – red fried flour is fried for 3-5 minutes over medium heat, such flour will be needed for a thick sauce or as a thickener for a dish; for gravy or soup, fry flour for 2-3 minutes over low heat until light golden brown.
– If you need a large amount of fried flour, you can fry it in the oven : pour it on a baking sheet, put it in a preheated 110-150 degrees (depending on the purpose of the fried flour) and hold for 5-10 minutes.