Soak dried mushrooms in water for 2 hours, then fry for 30 minutes over low heat under a lid.
How to fry dried mushrooms with onions
Products
Dried forest mushrooms – 200 grams
Onions – 2 heads
Vegetable oil – 2 tablespoons
Flour – 1 tablespoon
Sour cream – 2 tablespoons
Salt and ground black pepper – to taste
How to fry dried mushrooms with onions
Rinse mushrooms, pour cold water and leave for 2 hours. Then drain the excess water and cut the mushrooms into small strips. Peel and finely chop the onion. Heat up a frying pan, add oil, put the onion, fry the onion for 10 minutes over medium heat without a lid. Add mushrooms, sprinkle them with flour and fry for 20 minutes over medium heat without a lid, stirring occasionally. Add 5 tablespoons of mushroom broth, sour cream, salt, pepper to the pan and simmer for another 10 minutes.
Dried mushrooms cooked in batter
Ingredients
Dried mushrooms – 200 grams
Chicken eggs – 1 egg
Bread crumbs (or breadcrumbs) – 2 tablespoons
Oil – 2 tablespoons
Salt and pepper – to taste
How to fry dried mushrooms in batter
Pour mushrooms with cold water for 2 hours, then drain the water . Whisk eggs in a bowl. Pour the bread crumbs into a bowl. Heat up a frying pan, add oil. Dip the mushrooms first in the egg, then in the breadcrumbs, and place in the pan.
Salt, pepper and fry for 30 minutes over medium heat without a lid, stirring the mushrooms regularly.