How long to fry enoki

Fry the enoki mushrooms for 5 minutes over moderate heat.

How to fry enoki in ginger sauce

Enoki products
– 500 grams
Fresh ginger – a piece of root 3-4 centimeters
Butter – 80 grams
Vodka – 15 milliliters
Garlic – 3 teeth
Dry red wine – 15 milliliters
Japanese sauce – 15 milliliters
Salt – a large pinch

How to fry enoki in ginger sauce
1. Separate the bunch of enoki with your hands into separate mushrooms.
2. Peel the ginger, cut into petals 1 millimeter wide.
3. Peel the garlic, chop very finely.
4. In a bowl, combine vodka, wine, Japanese sauce.
5. Put butter in a frying pan, melt over moderate heat.
6. Put garlic, ginger, enoki into butter, fry for 1 minute.
7. Pour a mixture of vodka, wine, Japanese sauce into the pan with enoki, salt, mix, simmer for 4 minutes.