Fry the pizza in a frying pan for 10 – 15 minutes over medium heat under the lid.
How to quickly cook pizza in a pan
Products
Flour – 160 grams (6 tablespoons)
Chicken egg – 1 piece
Butter – 40 grams cube
Milk – 50 milliliters
Salt – to taste
Champignons – 100 grams
Cheese – 100 grams
Sausage / ham – 100 grams
Bulgarian pepper – half
Tomato – 1 piece
Tomato sauce – 2 tablespoons
Vegetable oil – 3 tablespoons
Salt, pepper, oregano, basil – to taste
How to fry pizza in a pan
Pour the sifted flour into a bowl, salt and grind with butter. Add milk and egg, stir for 5 minutes, cover and refrigerate.
Wash mushrooms, dry, cut into slices. Heat up a frying pan, pour oil, lay out the mushrooms in one layer. Fry for 5 minutes, then turn over and fry for another 5 minutes. Cut sausage or ham into thin chips. Wash the bell pepper, remove seeds and finely chop. Wash the tomato and cut into slices. Grate the cheese on a coarse grater.
Roll out the dough to the size of the pan. Heat the frying pan, pour vegetable oil and roll it out with the grip of the sides, lay out the dough and fry for 5 minutes over medium heat without a lid. Turn the dough over, lay out in layers: 1) a layer of tomato sauce; 2) bell pepper; 3) tomatoes; 4) sausage/ham; 5) salt, spices and herbs; 6) grated cheese. Cover the pan with a lid and fry for 10 minutes over low heat.
Pan pizza dough options
Pizza dough in a pan with sour cream and mayonnaise
Flour – 270 grams (9 tablespoons)
Sour cream – 4 tablespoons
Mayonnaise – 4 tablespoons
Eggs – 2 pieces
Soda – half a teaspoon
Pizza dough in a pan without mayonnaise
Flour – 90 grams (3 tablespoons)
Sour cream – 3 tablespoons
Chicken egg – 1 piece
Soda – half a teaspoon
Vinegar 9% – half a teaspoon
Salt – to taste
Pizza dough in a pan without sour cream
Flour – 180 grams (6 tablespoons)
Chicken eggs – 4 tablespoons spoons
Mayonnaise – 4 tablespoons
Salt – to taste
Yeast dough for pizza in a pan
Wheat flour – 120 grams (4 tablespoons)
Yeast – 5 grams
Water – 70 milliliters
Olive oil – 1 tablespoon
Salt and sugar – to taste
According to the yeast dough recipe, you must first dilute the yeast in water, then add the remaining ingredients and knead the dough, after then cover the dough and insist for 1 hour to rise.