Boil milk soup for 10 minutes.
How to cook milk soup with vermicelli
Products
Milk – 1 liter
Vermicelli – 120 grams
Butter – 1 tablespoon
Sugar – 2 teaspoons
Salt – to taste
How to cook milk soup
1. Boil vermicelli and put in a colander.
2. Pour milk into a saucepan and bring to a boil.
3. Reduce heat and add vermicelli, cook for 3 minutes over low heat.
4. Add sugar, salt, oil and mix gently.
The soup is ready!
How to make milk soup with rice
Products
Rice – half a cup
Milk – 5 cups
Butter – 1 tablespoon
Sugar – 2 teaspoons
Salt – to taste
How to cook milk soup with rice
1. Boil rice for 7 minutes, put in a colander.
2. Heat milk in a saucepan, add rice and cook for 15 minutes.
3. Fill the soup with salt, sugar, butter.