Cook meatballs for 20 minutes. Alternatively, first fry the meatballs for 7 minutes, turning every minute, and then boil.
How to cook soup with meatballs
Minced
meat – half a kilo
Rice – 1 cup
Dill, parsley – to taste
Onion – 2 heads
Carrots – 1 piece
Chicken egg – 1 piece
Potato – 4 medium potatoes
Sour cream – to taste
Vegetable oil – 3 tablespoons
Salt and pepper – to taste
How to cook soup with meatballs
Cook rice. Mix minced meat with rice, egg, 1 finely chopped onion. Mix well and make small meatballs.
Raw meatballs with rice
Heat up the frying pan, pour in the oil, put the meatballs and fry them over high heat for 7 minutes until golden brown, put in a bowl.
Semi-finished meatballs with rice
In the same frying pan, without changing the oil, fry the finely chopped onion for 5 minutes, then add the finely chopped (or grated on a coarse grater) carrot and fry for another 5 minutes.
Frying in soup with meatballs
Pour 2 liters of water into a saucepan and put on fire. Peel the potatoes and cut into 1 cm sides.
Potatoes in soup with meatballs
When the water boils, put the potatoes in the water, cook for 5 minutes. Then add meatballs, cook for another 10 minutes. 3 minutes before the end of cooking, add parsley.
Parsley for soup with meatballs
After the soup with meatballs is cooked, insist it for 10 minutes. Serve soup with meatballs with sour cream and enjoy!
Meatball soup, we love you!
Meatball options
Turkey meatballs
Products
Minced turkey meat – 700 grams
Onion – 1 piece
Milk – 1/4 cup
Whole grain bread – 3 slices
Egg – 1 piece
Garlic – 2 cloves
Green onion – 3 feathers
Fresh parsley – 1 bunch
Salt – 1/2 teaspoon
Pepper – 1/2 teaspoon
Olive oil – 2 tablespoons
Preparation Peel
the onion, wash and chop finely. Cut 3 slices of bread into cubes and pour over 1/4 cup of milk. Leave the bread to soften in milk for 10 minutes. After kneading the bread with your hands, to get a mushy mass.
Place minced meat in a deep bowl. Peel the garlic from the husk and squeeze through the garlic press into the minced meat. Add 1/2 teaspoon of salt and pepper, bread soaked in milk, beat in an egg. Wash green onions and finely chop. Wash the parsley, dry it and finely chop. Add chopped onions and herbs to minced meat, pour in olive oil. Mix everything thoroughly. About 30 meatballs can be molded from the resulting amount of minced meat.
Calorie meatballs from turkey – 126 kcal / 100 grams.
Turkey meatballs are boiled in soup (boiling) – 10 minutes.
Veal meatballs
Products
Veal – 700 grams
Carrots – 150 grams
Onions – 1 piece
Egg – 1 piece
Garlic – 2 cloves
Fresh dill – 1 bunch
Salt – 1/2 teaspoon
Pepper – 1/2 teaspoon
Olive oil – 2 tablespoons
Onion
peel, wash, cut into 4 pieces. Dill wash, dry and finely chop. Wash carrots, peel. Wash the veal, dry with a towel, cut into pieces and scroll through a meat grinder along with onion slices and 150 grams of carrots. Put the resulting minced meat in a deep bowl.
Add 1/2 teaspoon salt and pepper, beat in the egg. Dill wash, dry and finely chop. Add chopped dill to minced meat, pour in olive oil. Mix everything thoroughly. About 30 meatballs can be molded from the resulting amount of minced meat.
Calorie meatballs from veal – 180 kcal / 100 grams.
Veal meatballs are boiled in soup (boiling) – 15 minutes.
Pork meatballs
Pork
pulp – 700 grams
Onion – 1 piece
Egg – 1 piece
White bread – 1 slice
Milk – 1/4 cup
Salt – 1/2 teaspoon
Pepper – 1/2 teaspoon
Onion
peel, wash, cut into 4 pieces. Wash the pork pulp, dry with a towel, cut into pieces and scroll through a meat grinder along with onion slices. Pour 1/4 cup of milk over white bread and soak for 10 minutes. After knead with hands. Put the resulting minced meat in a deep bowl. Add 1/2 teaspoon of salt and pepper, soaked bread, beat in an egg. Mix everything thoroughly. About 30 meatballs can be molded from the resulting amount of minced meat.
Calorie pork meatballs – 280 kcal / 100 grams.
Pork meatballs are boiled in soup (boiling) – 20 minutes.
Beef meatballs with rice
Products
Beef pulp – 500 grams
Cooked rice – 200 grams
Onion – 1 piece
Egg – 1 piece
White bread – 1 slice
Milk – 1/4 cup
Salt – 1/2 teaspoon
Pepper – 1/2 teaspoon
Onion
peel, wash, cut into 4 pieces. Wash the beef pulp, dry it with a towel, cut into pieces and scroll through a meat grinder along with onion slices. Pour 1/4 cup of milk over white bread and soak for 10 minutes. After knead with hands. Put the resulting minced meat in a deep bowl. Add 1/2 teaspoon of salt and pepper, soaked bread, beat in an egg and add 200 grams of boiled rice. Mix everything thoroughly. About 30 meatballs can be molded from the resulting amount of minced meat.
Calorie meatballs from beef – 200 kcal / 100 grams.
Beef meatballs are boiled in soup (boiling) – 20 minutes.