Cook the meat sauce for 2 hours. Cook liver sauce for half an hour. Cook minced gravy for half an hour. Cook the vegetable sauce for 40 minutes. Cook mushroom sauce for 1 hour.
How to cook meat sauce
How to cook meat sauce
Products for meat sauce
Beef or veal – 300 grams
Onions – 1 head
Carrots – 1 piece
Flour – 1 tablespoon
Vegetable oil – 3 tablespoons
Salt and ground black pepper – to taste
How to cook meat sauce Defrost the
meat, if frozen, wash and dry, cut into cubes with a side of 1 centimeter. Heat a saucepan over medium heat, pour in 1 tablespoon of oil, add the meat and fry for 7 minutes until crispy. Then reduce the heat, pour in 200 milliliters of water, bring to a boil and cook for half an hour under the lid.
Peel the onion, chop finely. Peel the carrots, grate on a coarse grater. Heat a frying pan over medium heat, pour 2 tablespoons of oil, put the onion, fry it for 5 minutes. Then add grated carrots and fry for another 5 minutes over medium heat. Add the fried onions and carrots to the pan with the meat, add salt and pepper (to taste) and cook everything together for another 1 hour. At the end of cooking, add flour diluted in half a glass of water, pour into the gravy and mix. Cook for 10 more minutes.
Meat gravy is suitable for side dishes of buckwheat , rice , pasta , vermicelli .
How to cook minced gravy
Products for gravy
Minced meat (pork, beef or a mixture of them) or poultry – half a kilo
Onions – 1 head
Garlic – 2 cloves
Tomato paste – 1 tablespoon
Water – 2 cups
Salt and pepper – to taste
Lavrushka – 2 leaves
Vegetable oil – 3 tablespoons
Flour – 2 tablespoons
How to cook gravy from minced meat
Peel and finely chop the onion. Minced meat, if frozen, thaw and drain excess liquid. Heat up a frying pan, pour 1 tablespoon of oil. Put the onion, fry it for 5 minutes over medium heat. Then put the minced meat, chop it in a pan and fry for another 5 minutes, stirring occasionally. Put 1 tablespoon of tomato paste, simmer for another 5 minutes under the lid.
Put 2 tablespoons of flour into the pan, pour in 2 cups of water, add salt and pepper, parsley; mix well. Peel the garlic and finely chop or chop with a garlic press, add to the pan.
Reduce heat and simmer gravy, stirring constantly, for 10 minutes.
Minced meat gravy goes well with spaghetti , rice .
How to make liver gravy
Beef or pork liver – half a kilo
Carrots – 1 piece
Onion – 1 head
Sour cream 10% fat (or mayonnaise) – 300 grams
Flour – 2 tablespoons
Parsley – 1 small bunch
Vegetable oil – 1 tablespoon
How to make liver sauce Peel
and finely chop the onion. Peel the carrots and grate on a coarse grater. Wash the liver, dry it, put it on a board and cut into small strips, removing the veins. Roll the liver in flour.
Heat a saucepan, pour 1 tablespoon of oil, put the liver and fry it over low heat for 20 minutes, stirring constantly. Salt and pepper the sauce, stir. Wash parsley, dry and finely chop. When serving, sprinkle the top with parsley.
Liver gravy goes well with pasta , rice , cauliflower , potatoes .
How to cook gravy without meat
How to cook mushroom gravy
Products
Fresh forest mushrooms – half a kilo
Sour cream – 300 grams
Onions – 2 large heads
Garlic – 3 teeth
Water (to taste, replace with milk) – 1 cup
Flour – 1 tablespoon
Tomato paste – 1 tablespoon
Vegetable oil – 2 tablespoons
Salt and ground black pepper – to taste
How to cook mushroom sauce Peel
, wash, boil and finely chop the mushrooms. Peel the onion and chop finely. Peel the garlic and pass through a garlic press (or finely chop with a knife).
Heat a frying pan over medium heat, pour oil, put chopped garlic and after a couple of minutes – onions. Fry the onions for 5 minutes, then add the mushrooms and fry for 10 minutes without a lid. Add sour cream, tomato paste, salt and pepper. Dissolve the flour in water, pour the flour mixture into a saucepan, mix quickly and cook over low heat under the lid for 10 minutes.
Gravy goes well with rice , pasta , cauliflower .
How to cook vegetable gravy
Products for gravy from vegetables
Tomatoes – 3 pieces
Sweet pepper – 2 pieces
Eggplant – 1 small
Zucchini – 1 small
Onion – 2 heads
Carrots – 1 piece
Basil – 1 tablespoon
Garlic – 2 teeth
Vegetable oil – 2 tablespoons
Salt and pepper – taste
Recipe for vegetable gravy Wash the
tomatoes, pour over with boiling water, peel and finely chop. Cut the sweet pepper in half, remove the stalk and seeds, finely chop. Wash and peel the eggplant and zucchini, finely chop. Peel and finely chop the onion, peel and grate the carrots on a coarse grater. Peel the garlic and finely chop.
In a saucepan, heat 2 tablespoons of vegetable oil, put onions, after 5 minutes – carrots, then tomatoes, peppers, eggplant, zucchini. Cook the gravy for 30 minutes over low heat under the lid, stirring occasionally. Add salt, pepper and basil.
Vegetable gravy goes well with meat , fish , pasta , broccoli .
How to cook walnut sauce
Ingredients for making cashew gravy
– 100 grams
Vegetable or meat broth – 2 cups
Mustard – 2 tablespoons
Flour – 1 tablespoon
Salt and pepper – to taste
How to cook walnut sauce Put
the pan on high heat, heat for 1 minute, add nuts and fry them for 5 minutes, stirring, until beige. Grind roasted cashews, add broth, mustard, flour, and mix well.
Pour the nut-flour mixture into a saucepan and cook over low heat under a lid for 10 minutes until thickened.
Nut sauce goes well with mushroom garnishes , meat and poultry dishes .