How to cook deer?

Soak 1 kilogram of roe deer meat in a mixture of 4 tablespoons of 9% vinegar and 2 liters of water for 3 hours, cook roe deer meat for 1 hour.

How to cook deer

1. Rinse the roe deer, cut off the films and cut into pieces of the desired size, put in an enamel or clay pot.
2. Fill the roe deer with water, roughly determining the volume of water.
3. For each liter of water pour 2 tablespoons of vinegar 9%.
4. Leave the roe deer in the solution to soak for 3 hours.
5. If necessary, cut the roe deer into portions and put in a saucepan.
6. Boil roe deer for 1 hour, for broth from 1.5 to 2 hours.

Tasty Facts

– It is not recommended to finely chop the roe deer, because. when cooking, roe deer meat is boiled into fibers.

– Before cooking, roe deer meat is soaked in order to get rid of the specific smell and taste. If the meat smells strongly, you can soak it in a vinegar marinade for up to 2 days. However, if you want to emphasize the hunting spirit, then you can cook roe deer meat without prior marinating. Then the cooking process will take half an hour or an hour more.

– Instead of an vinegar mixture, sauerkraut brine, whey, cucumber brine are used as a marinade for roe deer meat.

– Calorie content of roe deer – 138 kcal / 100 grams.

How delicious to cook roe deer

Roe deer – 1 kilogram
Carrot – 1 large
Onion – 1 head
Garlic – 5 cloves
Sour apples – 3 pieces
Sunflower oil – 3 tablespoons
Water for boiling roe deer – 1 cup
Vinegar 9% – 1 tablespoon
Water for marinating roe deer – 1 5 cups
Ground black pepper – 1 teaspoon
Salt – 1 tablespoon

How to make delicious roe deer
1. Wash and cut meat into 3×3 cm cubes, soak in a mixture of 1 tablespoon of 9% vinegar and 1.5 cups of water; leave for 3 hours.
2. Finely chop the onion from the husk, peel the carrots and chop into cubes 5-6 cm long, 0.5 cm thick.
3. Pour 3 tablespoons of vegetable oil into a heated cauldron or thick-walled pan.
4. Put the chopped onion into the pan and fry for 5 minutes with regular stirring over medium heat.
5. Add roe deer meat to the onion, fry over medium heat for 20 minutes with regular stirring.
6. Add carrots to the roe deer, pour in 1 glass of water and cook under the lid over low heat for another 20 minutes.
7. Peel apples from seed pods and stalk, peel.
8. Cut apples into thin slices, put in a pan with roe deer.
9. Boil the roe deer for another 20 minutes.
10. Peel the garlic, cut and add to the roe deer; add salt and pepper.
11. Cook the roe deer for another 10 minutes.