How to cook chicken necks

Rinse the chicken necks, put in salted boiling water and cook for 1 hour, removing the foam.
In a slow cooker, cook chicken necks for 1.5 hours in the “Steam” mode or 1 hour in the “Baking” mode.
Boil chicken necks in a double boiler for 1.5 hours.

How to cook chicken neck soup

for a 5-liter pan
Chicken necks – 500 grams
Potatoes – 4 pieces
Rice – 2 tablespoons of cereals
Onions – 1 head
Carrots – 1 piece
Garlic – 2 teeth
Vegetable oil – 2 tablespoons
Dill – half a bunch
Salt and pepper – to taste

How to cook soup from chicken necks
Pour water into a saucepan and lay out the chicken necks. Put the pan on the fire and cook the chicken necks for 40 minutes, removing the foam.
Peel and finely chop the onion. Peel the carrots and grate on a coarse grater. Heat a frying pan, pour oil, put onions and carrots, fry for 10 minutes over medium heat without a lid. Peel the potatoes and cut into cubes with a side of 1 centimeter, add to the broth. Pour washed rice into the broth and add spices. Cook the soup for another 10 minutes. Put the frying and cook the soup for another 10 minutes. Then insist for 20-30 minutes under the lid.
Serve chicken neck soup with chopped dill and enjoy!

Jellied chicken necks

Chicken necks – 1 kilogram
Onions – 1 head
Celery – 4 stalks
Champignons – 100 grams
Carrots – 1 piece
Broccoli – 20 pieces
Dill and parsley – half a bunch
Peppercorns – 10 pieces
Garlic – 2 teeth
Salt – to taste

How to cook aspic from chicken necks
Pour 2 liters of water into a saucepan and put on fire. Salt and pepper boiling water, put chicken necks, onions, carrots and celery into the water. Cook for 30 minutes.
Wash the mushrooms, cut into thin slices and add to the necks. Cook for another 20 minutes.
Remove the chicken necks from the pan, cool and chop finely. Strain the broth, remove the vegetables. Peel the garlic and finely chop. Boil the broccoli and carrots
in another saucepan . Put chicken necks in a dish, sprinkle with garlic and chopped herbs, top with cabbage and sliced ​​carrots. Remove the aspic from the chicken necks for several hours in the refrigerator.