Peel the beef brains from films, soak in cold water for 1 hour, then change the water and soak the beef brains for another 1 hour. Put a pot of water (the water should completely cover the brains) on the fire, add 2 tablespoons of 9% vinegar, salt and pepper to taste. After boiling water, put the brains in a saucepan, cook for 25 minutes over low heat.
How to cook beef brains deliciously
Products Beef brains – half a kilo Onions – 2 medium heads Parsley – 3 tablespoons Flour – 3 tablespoons Peppercorns – 5 peas Bay leaf – 1 leaf Sunflower oil – to taste How to cook beef brains Peel beef brains Soak in water. Pour water into a saucepan, put parsley, bay leaf, pepper and half of the peeled onion head, bring to a boil. Put the soaked beef brains and cook them for 20 minutes. Put the brains with a slotted spoon, cool slightly, cut into portions and salt. Pour flour into a bowl, roll pieces of brains in flour and put on a hot frying pan, poured with sunflower oil. Fry the boiled beef brains for 5-7 minutes over medium heat without a lid.
Salad with beef brains
Products Beef brains – 300 grams Onions – 1 head Chicken eggs – 3 pieces Carrots – 1 piece Dill and parsley – several stalks Mayonnaise or sour cream – 4 tablespoons Vinegar – 2 tablespoons Black peppercorns – 5 pieces Salt – to taste How to cook salad with beef brains Clean and soak the brains. Boil water, add peeled carrots and 1 onion, washed greens, vinegar, salt and pepper. Boil the vegetables and herbs for 5 minutes, then add the brains and cook them for 30 minutes. Peel and cut 1 onion head, put in a bowl and pour boiling water for 15 minutes so that it does not taste bitter. Boil chicken eggsand grate on a coarse grater. Finely chop the carrots from the broth. Remove the brains from the broth and chop finely. Wash greens, dry and chop. Salt, pepper the salad and season with mayonnaise or sour cream. Cover and refrigerate for 2 hours.