Boiled potatoes without filling fry over medium heat for 3 minutes , then turn over with a spatula and fry for another 3 minutes.
How to Fry Potatoes (Easy Recipe)
Potato – 1 kilogram
Vegetable oil – 50 milliliters
Salt – 1 teaspoon
Pepper – 2 pinches
How to boil potatoes for potato growers
The most correct way is to boil potatoes in their skins so that the potatoes boil to a minimum. But if you need to save time, then boil the peeled and coarsely chopped potatoes, and then drain the water.
How to cook potatoes
1. Boil potatoes in their skins, cool slightly, peel and mash: using a potato masher, grater or fork.
2. Add salt and pepper, beat in the egg and mix.
3. Form round cutlets 1.5-2 centimeters thick from potato dough.
4. Pour oil into a frying pan, heat over medium heat.
5. Lay out the potatoes, fry for 3 minutes on each side until golden brown.
Serve with sour cream and fresh vegetable salad.
Is it necessary to add an egg to the potato? It is not necessary to add an
egg to the potatoes: the potato will form into cutlets due to the starch contained in it. But if you want to make potatoes less “vegetable”, then you can add an egg – 1 piece per 1 kilogram of potatoes. Most likely, the egg will make the dough watery, and in order to increase its viscosity, flour will also have to be added to the egg – about half a glass.
How to make stuffed
potatoes Take the minced potato in your hand, form an oval out of it, put the filling on 1 half, cover with the second half and form a round cutlet. For 1 potato, you need 1-1.5 tablespoons of the filling.
Stuffings for cartographers
Smoked meat, cheese, chopped pickles, sausages, greens (onions, dill, parsley), cracklings, mushrooms, herring, fried minced meat .