In a frying pan , fry the sprat, laid in 1 layer, for 5 minutes : 2.5 minutes on each side.
In a slow cooker, fry the sprat in the “Baking” mode for 10 minutes : 5 minutes on each side.
How easy it is to fry a sprat
Products
Sprat – half a kilo
Flour – 2 tablespoons
Salt – 1 teaspoon with a slide
Pepper – 1 teaspoon without a slide
Vegetable oil – 3 tablespoons
How to fry the sprat
1. Defrost the sprat, wash under running water.
2. Put the sprat in a disposable bag, add 2 tablespoons of flour, salt and pepper.
3. Shake the bag so that the flour, salt and pepper are evenly distributed.
4. Heat up the pan, pour vegetable oil.
5. Put the sprat, fry for 2.5 minutes over high heat.
6. Put the fried sprat on a paper towel to allow excess fat to drain.
Serve the fried sprat hot.
How to extinguish a sprat
Products
Sprat – half a kilo
Dill – 1 bunch
Lemon – half
Tomato juice – 1 cup
Vegetable oil – 2 tablespoons
Salt – 1 teaspoon with a slide
Pepper – 1 teaspoon without a slide
How to stew sprat
1. Sprat, if it is frozen, defrost, wash and let the water drain.
2. Do not gut small sprats, large ones – to taste, not necessarily.
3. Heat a frying pan over medium heat, pour in the oil.
4. Wash the dill, dry and chop finely.
5. Put the sprat in the pan, sprinkle with salt and dill, fry for 2 minutes and turn over.
6. Pour in tomato juice – the liquid should completely cover the sprat, you can add water.
7. Add ground black pepper, simmer over low heat for 15 minutes.
8. Sprinkle the finished stewed sprat with lemon juice.
Serve hot.