Fry the silver carp for 5 minutes on one side, then turn over and fry for another 5 minutes. Fry the silver carp over medium heat without a lid.
How to fry silver carp with garlic
Silver carp – 1 kilogram
Sunflower oil – 30 grams
Lemon – half
Garlic – 3 teeth
Ground coriander, cumin, sweet almonds, nutmeg – just 1 teaspoon
Dill – 1 bunch
Salt – 1 tablespoon
How to fry silver carp
Clean, gut and thoroughly wash the silver carp, cut into portions. Peel the garlic and finely chop. Grate the fish with salt and spices, stuff with pieces of garlic, put in a bowl, squeeze lemon juice on top, cover and put in a cold place for 1 hour.
Heat up a frying pan, pour oil, put pieces of silver carp, fry for 5 minutes over medium heat without a lid. Then turn the fish over, cover and fry for another 5 minutes.
When serving, sprinkle the silver carp with chopped dill.
How to fry silver carp cutlets
Silver carp – 1.5 kilograms
Onion – 2 heads
Chicken eggs – 2 pieces
Apple – 1 piece
Carrots – 1 piece
Semolina – 2 tablespoons without a slide
Breadcrumbs – 3 tablespoons
Salt and black pepper – to taste
Milk – 100 milliliters
How fry cutlets from silver carp
Clean, gut the silver carp, remove its gills and rinse thoroughly. Remove bones. Peel and cut the onion, add it to the fillet, chop the onion and fillet in a blender. Peel and grate the carrots and apples on a coarse grater, add to the fillet and onions. Pour semolina there, add eggs, salt and pepper. Grind minced silver carp with a blender and mold cutlets. Pour the breadcrumbs into a bowl. Heat up a frying pan, pour sunflower oil into it. Roll cutlets from silver carp in breadcrumbs and put in a frying pan. Fry cutlets from silver carp for 7 minutes on each side over medium heat without a lid, then a couple of minutes with the addition of 2 tablespoons of water under the lid.