Russula fry for 15 minutes over medium heat without a lid. Before frying, you can soak the russula in salt water for 1 hour .
How to fry russula with potatoes
Products
Russula – half a kilo
Potatoes – half a kilo
Dill – 1 bunch
Salt and pepper – to taste
Vegetable oil – 2 tablespoons to taste
How to fry russula with potatoes
Wash and peel potatoes, cut into strips. Wash the russula, peel and cut. Heat the frying pan, pour vegetable oil, put the potatoes and fry it, stirring, for 10 minutes. Add russula, salt and pepper, mix and fry for another 10 minutes. Add chopped dill to the pan to the potatoes and russula, mix, cover and fry for another 10 minutes.
Tasty Facts
– Calorie russula – 15 kcal / 100 grams.
– Russula can be stewed and rolled into jars for the winter , you just need to pour a couple of centimeters of sunflower oil into the jars from above – the russula will be stored from six months to 8 months in a cold, dry place.
– Cool fried russula when harvesting for the winter should be slow, wrapping jars with russula in a blanket.
– It is delicious to add lemon juice to russula when frying.
– Russula before frying , wash and clean, to taste, remove the skin from the caps.
– To be completely sure of readiness and safetyfried russula, you can cover the pan with a lid when cooking. Then the russula will be stewed in a large amount of boiling mushroom juice.