How much to fry boletus

Boletus fry after 20 minutes of cooking for 10-15 minutes. If the birch mushrooms of your own collection or these are young strong mushrooms, you can fry without cooking: shake off the rubbish, wash, chop – and into the pan for 30 minutes.

How to fry boletus

Sort out the boletus, cut off a dark place at the root of each mushroom, cut the caps and check for the presence of insects and worms. Cut off dark places, remove too wormy mushrooms.
If the mushrooms are young, then they can be fried immediately without boiling – they will turn out a little harder than boiled boletus would have turned out before, however, for some dishes (for example, potatoes with boletus), crispy dense boletus are recommended in contrast to soft potatoes. If you are confident in the quality of mushrooms, you can neglect cooking, but at least hold the mushrooms in salted water for half an hour to disinfect the mushrooms. Fry such mushrooms for 25-30 minutes until the water evaporates and the formation of ruddy.
The remaining mushrooms must be boiled in salted water for 20 minutes after the start of boiling. Then let the water drain. While the water is draining, heat vegetable oil in a frying pan (or melt a piece of butter in a frying pan), put the mushrooms and fry with regular stirring for 10-15 minutes.

How to fry boletus with potatoes

Potatoes – half a kilo
Fresh boletus mushrooms – 300 grams
Onion – 1 head
Vegetable oil – 3 tablespoons
Salt, black or white pepper, marjoram, cilantro, coriander – to taste Boletus mushrooms

with potatoes in a pan
1. Cook boletus mushrooms, put in a colander.
2. Peel the potatoes and cut into cubes.
3. Peel the onion, finely chop.
4. Heat the pan, pour in the oil, put the onion, fry it for 5 minutes.
5. Add potatoes to the onion and fry it, stirring, for 15 minutes over medium heat without a lid.
6. A minute before the end of frying, salt the potatoes.
7. Put boletus mushrooms, fry together with potatoes for another 10 minutes.
8. Add salt and seasonings to taste, insist under the lid for a couple of minutes.

How to fry boletus for the winter

Boletus mushrooms – 1.5 kilograms
Sunflower oil – 200 grams
Onions – 1 head
Salt – 30 grams

How to cook fried boletus mushrooms for the winter
1. Pour boletus mushrooms with water, wait until all forest debris floats.
2. Drain the water, rinse the boletus, cut off earthy, dark places.
3. Cut the boletus into large pieces of any shape.
4. Chop the peeled onion into thin half rings.
5. Heat a dry frying pan over medium heat, pour a tablespoon of oil, put the mushrooms, fry them for 7-10 minutes.
6. Put chopped onion, salt to the mushrooms, pour in the remaining oil, mix.
7. Keep the pan on the burner for 25-30 minutes until the contents of the pan are reduced in size by half.
8. Wash, sterilize two 700-ml jars: place the jars in an unheated oven on the grate with their neck down, turn on 150 degrees, hold the jars for 15 minutes, remove.
9. Put the fried boletus mushrooms in sterilized jars, seal tightly with washed and dried lids.

How to fry boletus with sour cream

Products for frying
boletus mushrooms Boletus mushrooms – half a
kilo Onion – 1 head
Sour cream 15% – 3 tablespoons
Vegetable oil – 2 tablespoons
Salt and black pepper – to taste
Oregano – 1 teaspoon
Flour – 1 tablespoon

How to fry boletus mushrooms with sour cream
1. Wash, peel, cut out earthy places and cut off mycelium.
2. Do not coarsely chop the hats and legs.
3. Heat the pan, pour oil into it and fry the boletus until golden brown for 20 minutes.
4. Peel and cut the onion into half rings, add to the mushrooms in the pan, fry for another 5 minutes.
5. Salt and pepper the boletus with onions, mix.
6. Beat sour cream with flour, pour this mixture into the pan and mix well again.
7. Cover the pan with a lid, simmer for 10 minutes over low heat, stirring regularly.