Fry the pike for 20 minutes.
How to fry pike in tomato sauce
Products
Pike – 1 fish, fish pulp – 600 grams
Tomatoes – 400 grams
Onions – 2 heads
Dill and parsley – 20 grams
Olive oil – 2 tablespoons
Sugar – half a teaspoon
Pepper and salt – to taste
How to fry a pike in a tomato Peel an
onion and cut into half rings. Heat up a frying pan, add oil and add the onion, fry. Pour boiling water over the tomatoes, peel and chop. Drain the liquid, add chopped tomatoes to the onion, simmer for 10 minutes. Add sugar, salt and ground pepper, mix. Cut the pike into pieces, put in a pan and simmer for 20 minutes. Serve fish sprinkled with chopped herbs.
How to fry pike in batter
Products
Pike – 600 grams
Chicken eggs – 2 pieces
Breadcrumbs – 3 tablespoons
Flour – 2 tablespoons
Vegetable oil – 50 grams
Lemon juice – from 1 lemon
Horseradish – 2 tablespoons
Salt and pepper – to taste
How to fry pike in batter
Wash pike , dry and cut into portions, rub with salt and pepper, leave for 10 minutes. Whisk eggs in a bowl. Roll the pike in flour, then in beaten eggs, then in breadcrumbs. Heat the frying pan, pour in vegetable oil, put the fish, fry for 20 minutes, periodically turning over. Serve pike garnished with lemon wedges and horseradish.