How much to fry catfish

Fry portioned pieces of catfish over medium heat without a lid for 10 minutes without a lid.

Fry the catfish fillet pieces in batter in a frying pan for 15 minutes over medium heat without a lid.

How to fry catfish

Catfish – a pound
Spices for fish – 1 tablespoon
Salt – 1 teaspoon
Flour – 2 tablespoons
Vegetable oil – 1 tablespoon

How to fry catfish
1. Process catfish: defrost, remove fin, head, offal, scales.
2. Cut catfish into portions, rinse, dry with a napkin and rub with salt and spices.
3. Cover the catfish and leave to marinate for half an hour.
4. Heat up the pan, pour vegetable oil.
5. Pour flour into a deep plate, roll each piece of catfish in flour and put in a pan.
6. Fry the catfish for 10 minutes, then turn over and fry for another 10 minutes.
Put the fried catfish on a paper towel to remove excess fat.

How to fry catfish in batter

– half a kilo
Onions – 1 head
Carrots – 1 piece
Eggs – 1 piece
Flour – 150 grams
Sunflower oil – 3 tablespoons
Salt, spices – to taste

How to fry catfish with vegetables
1. Wash 500 grams of catfish, wipe with a napkin and cut into pieces 1.5-2 cm thick.
2. Salt and pepper the catfish.
3. Wash the carrots, peel, grate on a coarse grater.
4. Peel the onion and cut into half rings.
5. Break the chicken egg into a bowl and beat with a whisk.
6. Pour 150 grams of flour into a deep plate.
7. Heat the skillet over medium heat.
8. Pour 3 tablespoons of sunflower oil into the pan.
9. Dip a piece of catfish first in a beaten egg, then in flour, repeat the procedure three times.
10. Put catfish in batter in a pan.
11. Fry each piece of catfish on both sides for 5 minutes over moderate heat.
12. Transfer the fish to a bowl.
13. Fry the grated carrots and chopped onions in the same pan for 5 minutes.
14. Put vegetable frying on a dish, put pieces of fish on top.

Tasty Facts

The readiness of catfish can be determined by the ruddy shorter and white fillet (without pink).

Calorie content of fried catfish – 124 kcal / 100 grams.

Catfish is saturated with vitamins A, C, E and is especially useful for pregnant women and people with weakened immune systems.

Fried catfish can be served with cheese, garlic or cream sauce.

From spices, basil, lemon balm and nutmeg are suitable for fried catfish.

As a side dish, a bowl of boiled rice or mashed potatoes is suitable for fried catfish.

The shelf life of fried catfish in the refrigerator is no more than three days.

The price of frozen fish is from 170 rubles/1 kilogram of a carcass, the price of a frozen catfish fillet is from 270 rubles/1 kilogram (on average in Moscow as of June 2016).