Fry mushrooms in a pan after a preliminary 20-minute boil. Fry mushrooms for 5 – 10 minutes until golden brown.
How to fry mushrooms
Mushrooms mushrooms – 500 grams
Vegetable oil – 30 milliliters
Onions – 1 head
Any greens – a bunch
Salt – half a teaspoon
How to fry mushrooms
1. Wash mushrooms, brush with a soft brush from the ground.
2. Put the mushrooms in a saucepan, pour cool water so that it covers the whole mushrooms.
3. Place the pan with mushrooms on medium heat, cook after boiling for 20 minutes.
4. Throw the mushrooms in a colander, leave it for 5 minutes.
5. Cut the mushrooms into medium-sized pieces of arbitrary shape.
6. Place a dry frying pan over moderate heat, heat for several minutes, pour in oil.
7. Put mushrooms in a pan with butter, fry for 20 minutes, so that all the moisture that has formed evaporates and the mushrooms grab a crust.
8. Chop the peeled onion into thin half rings.
9. Wash greens, chop.
10. Add the onion to the mushrooms in the pan, mix, fry for 5 minutes to soften the onion.
11. Put the fried mushrooms on a flat dish, sprinkle with herbs.
How to stew mushrooms in sour cream
Products
Mushrooms mushrooms – 500 grams
Onions – 1 head
Sour cream – a third of a glass
Butter (can be vegetable) – 50 grams
How to fry mushrooms with sour cream
1. Clean mushrooms from forest debris, wash, brush with a soft brush from the ground.
2. Put the mushrooms in a saucepan, pour cool water so that it completely covers them.
3. Place the pan with mushrooms on medium heat, cook after boiling for 20 minutes.
4. Throw the mushrooms in a colander, leave it for 5 minutes.
5. Cut the mushrooms into large pieces.
6. Place the pan on medium heat, put the butter, melt it.
7. Put mushrooms in melted butter, fry for 30 minutes, stirring occasionally.
8. Peel the onion, chop into thin half rings.
9. Add onion to mushrooms, fry for 10 minutes.
10. Put sour cream in a pan with mushrooms, mix well, keep on the burner for 10 minutes.
How to fry mushrooms for the winter
Products
Ryzhiki – for 1 liter jar 1 kilogram of mushrooms
Vegetable oil – 5 tablespoons
Salt – 1-2 tablespoons
Frying mushrooms for the winter
1. Wash the mushrooms, pour cool water for 10 minutes so that all forest debris floats.
2. Remove mushrooms from the water, wash again, cut off dark and earthy places.
3. Remove excess moisture from the mushrooms with a paper towel.
4. Place a deep thick-walled frying pan over medium heat, put any animal fat or vegetable oil so that it almost completely covers the mushrooms, heat the oil.
5. Put mushrooms in hot oil, cover with a lid, fry them in oil for 30 minutes.
6. Remove the lid, add a teaspoon of salt, fry without a lid for 15 minutes to evaporate excess liquid.
7. Wash the jars and lids for rolling with soda, sterilize: place the jars in an unheated oven on the grate upside down, turn on 150 degrees, hold the jars for 15 minutes, remove.
8. Hold the lids in boiling water for a few minutes.
9. Spoon hot fried mushrooms into jars, leave 3 centimeters from the top to the neck.
10. Pour the fat remaining after frying the mushrooms into each jar of mushrooms, it should cover the mushrooms in the jar by 1.5 centimeters.
11. If the remaining fat is not enough, you need to heat a new batch of oil in the pan.
12. Roll up jars, store in a cool place.