Preparation of products for the preparation of charlotte takes 15 minutes. Charlotte in a frying pan fry under a lid over medium heat for 30 minutes.
How to fry charlotte
Products
Eggs – 4 pieces
Sugar – 120 grams
Flour – 200 grams Medium
apple – 1 piece
Cinnamon – on the tip of a knife
Vanillin – to taste
Vegetable oil – 1 tablespoon
How to fry charlotte
1. In a small bowl, beat 4 eggs, vanilla and 120 grams with a mixer Sahara.
2. Sift 200 grams of flour.
3. Wash and clean from seeds and inflorescences 1 apple.
4. Cut the apple into slices about 0.5 cm high.
5. Portionally add flour to the egg mass, while whisking it with a mixer so that lumps do not form from the flour.
6. Add chopped apples to the dough.
7. Grease a frying pan with 1 tablespoon of vegetable oil.
8. Pour the dough with apples into the pan and sprinkle with cinnamon.
9. Cover the pan with a lid and put it on the stove, on a small fire.
10. You need to fry charlotte for 30 minutes under a closed lid.
Tasty Facts
Charlotte is a classic French dish. It is a sweet cake made with white bread, custard and any fruit, usually apples.
– Adding a few slices of orange to the dough will add an unusual flavor to charlotte, and adding a banana will give tenderness to the pie. Peeled and chopped walnuts go well with apples, which you will need 2 tablespoons for the pie.
– The frying pan in which the charlotte will be fried should be wide (about 25 centimeters in diameter) so that the charlotte is well baked. If the pan is smaller in diameter, the cake can be carefully turned over 10 minutes before the end of frying.
– Cost of productsfor frying charlotte according to our recipe – 47 rubles. (on average in Moscow as of June 2016).
– Calorie content of fried charlotte – 146 kcal / 100 grams.