Fry brushwood in a pan in a large amount of oil for 5 minutes over medium heat without a lid.
How to fry brushwood
Products
Milk – 100 milliliters
Egg yolks – 3 pieces
Sugar – 1 tablespoon
Salt – half a teaspoon
Flour – 2.5 cups
Powdered sugar – 1 tablespoon
Sunflower oil – 2 cups
Food preparation
1. Sift flour through a sieve into a deep bowl.
2. Make a recess in the center of the flour slide.
3. Separate the egg yolks from the whites and beat together with sugar and salt with a whisk, pour in the milk and beat again.
4. Pour the egg mixture into the flour recess, knead the elastic dough for 5 minutes.
5. Cover the dough and refrigerate for half an hour.
6. Cut off small pieces from the dough and roll them into squares 0.2-0.3 cm thick.
Frying brushwood in a frying pan
1. Pour oil into a frying pan, put on fire.
2. When the oil starts to boil, lay out the future brushwood in one layer.
3. Roast the brushwood for 3 minutes, then add the next batch of brushwood.
Frying brushwood in a multicooker
1. Pour oil into the multicooker, set the “Baking” mode and heat the oil.
2. Pour brushwood, keep in a slow cooker for 5 minutes.
How to fry custard
Products
Butter – 100 grams
Water – half a glass
Flour – 150 grams
Baking powder – half a teaspoon
Chicken eggs – 3 pieces
Sugar – 1 tablespoon
Powdered sugar – 1 tablespoon
Vegetable oil – half a glass
Preparing products
1. Sift the flour into a bowl, pour it there baking powder and mix thoroughly.
2. Pour water into the pan, add sugar and butter.
3. Put the pan on a quiet fire and bring to a boil, stirring constantly.
4. Add flour with baking powder and mix vigorously.
5. Add chicken eggs and knead elastic uniform dough.
6. Put the dough into a pastry syringe with an asterisk nozzle.
7. Squeeze brushwood 5-7 cm long from the syringe.
How to fry brushwood in a pan
1. Pour oil into a pan and heat it up.
2. Put brushwood into the pan and fry for 5 minutes over medium heat without a lid until golden brown.
How to fry brushwood in a multicooker
1. Pour oil into the multicooker pan, set the “Frying” mode and heat the oil.
2. Put brushwood into hot oil, fry brushwood for 5 minutes.
Tasty Facts
Preparing the fried brushwood for serving
1. Place the fried brushwood in a colander lined with paper towels to drain excess oil.
2. Put the brushwood on a plate and generously sprinkle with powdered sugar.
– Ideal brushwood – dry, brittle and crunchy.
– Brushwood is popular because of the ease of preparation, the cheapness of products, and besides, brushwood is considered a lean product.
– Good dough for brushwood – elastic, elastic, easily rolled into a thin layer.