Fry crayfish in a frying pan in a large amount of oil for 10 minutes . Fry whole crayfish in a small amount of oil for 3 minutes and leave for 15 minutes under the lid. Fry the crayfish necks for 5 minutes, turning regularly.
How to fry crayfish
Products for frying crayfish
River crayfish – 10 pieces
Soy sauce – 1 cup
Garlic – 5 teeth
Lemon – 2 pieces
Olive oil – half a glass
Spices – to taste
Salt and pepper – to taste
Fried crayfish in a pan
1. Rinse the crayfish, put in a bowl, pour soy sauce, freshly squeezed lemon juice and oil, sprinkle with spices, chopped garlic and salt, mix well and put in a cold place for 20 minutes.
2. Heat the pan, put the crayfish in one layer, pour over the marinade.
3. Fry over low heat for 10 minutes.
How to fry crayfish necks
Products
Boiled crayfish necks – 20 pieces
Flour – a third of a glass
Butter – 100 grams
Lemon – half
Breadcrumbs – half a glass
Vegetable oil – 30 milliliters
Black pepper – half a teaspoon
Salt – half a teaspoon
How to fry crayfish necks
1. Cooked crayfish necks in cold, clear of chitinous shell.
2. Measure out a third of a glass of flour and pour into a deep bowl.
3. Roll the cleaned cancer necks in flour.
4. Put butter in a deep frying pan or saucepan, melt over low heat.
5. Squeeze juice from half a lemon with your hands or a juicer.
6. Pour melted butter into a metal bowl, add pepper, salt, lemon juice.
7. With a fork or whisk, beat the oil with spices for 2 minutes.
8. Put the breadcrumbs in a cup.
9. Dip each neck of the cancer in the oil mass, roll in breadcrumbs.
10. Place the pan on medium heat, pour in vegetable oil, heat until bubbles appear.
12. Fry the crayfish necks for a few minutes on each side.
How to fry crayfish in beer
Products
Crayfish – 20 pieces
Garlic – 2 teeth
Olive oil – 30 milliliters
Mineral sparkling water – 500 milliliters
Thyme – a third of a tablespoon
Beer – 100 milliliters
Salt – half a teaspoon
Black allspice – to taste
How to fry crayfish with beer
1. Wash the crayfish, put in a deep bowl.
2. Pour crayfish with mineral carbonated water, leave for 30 minutes – this will remove the smell of mud.
3. Peel the garlic, cut into thin plates with a sharp knife.
4. Place the pan over medium heat, pour in the olive oil, heat for a few minutes.
5. Put the garlic in the heated oil, fry for a few minutes.
6. Add thyme, pepper to the garlic, mix, hold for another minute on the stove.
7. Soaked crayfish put in a pan – bellies up, cover with a lid for 3 minutes.
8. Sprinkle salt on the crayfish bellies, turn them over, simmer for another three minutes under the lid.
9. Turn off the stove under the crayfish, but leave the pan on it.
10. Pour beer into the crayfish, let it brew under the lid for 15 minutes.