Boil squash porridge for 15-30 minutes, depending on the recipe, the total cooking time is 40 minutes.
How to cook squash porridge for children
Products
Zucchini – 1 piece
Water – 1 cup
Milk – 1.5 cups
Sugar – 1 tablespoon
How to cook porridge from zucchini
1. Peel the zucchini from the skin and seeds, cut into slices 2 cm thick.
2. Boil water, add sugar.
3. Lay out the zucchini.
4. Boil the zucchini for 10 minutes, drain the water.
5. Grind the zucchini with a mixer.
6. Add milk and cook porridge for 20 minutes over low heat.
How to cook squash porridge with semolina
Products
Zucchini – 1 piece
Semolina – 1 tablespoon
Sugar – 1 tablespoon
Egg yolks – 2 pieces
Milk – 1 cup
How to cook porridge from zucchini with semolina
1. Peel the zucchini and cut into cubes with a side of 1 centimeter.
2. Pour milk into a jar, add yolks, sugar and semolina.
3. Put the zucchini into the milk mixture.
4. Pour 2 cups of water into the pan, put a towel on the bottom, and a jar with future squash porridge on top.
5. Cook porridge for 30 minutes.
See the general rules for how to cook zucchini .
Milk porridge from zucchini with rice
Products
Rice – half a glass
Water – 1 glass
Milk – 1 glass
Zucchini – 1 medium size
Butter – a cube with a side of 3 centimeters
Salt – 1 teaspoon
How to cook zucchini-rice porridge
1. Wash and peel zucchini, rub on a fine grater.
2. Rinse rice.
3. Pour rice into a saucepan, pour a glass of water, add salt and put the saucepan on fire.
4. Bring water to a boil, add zucchini and milk, cook for 15 minutes.
5. Infuse the porridge for 20 minutes under the lid, then mix with the addition of oil.