How much to cook silver carp?

Boil silver carp for 25 minutes . Boil silver carp in a double boiler for 40 minutes .

How to cook silver carp

You will need – silver carp, water, salt, herbs and spices to taste 1. Rinse the fish, remove the scales and entrails, rinse again. 2. If the fish is frozen, it must be thawed, then also remove the scales and entrails, rinse. 3. It is not necessary to defrost processed before freezing silver carp before cooking. 4. Cut the carcass of the silver carp into pieces. 5. Boil water in a saucepan, put pieces of fish into boiling water. The water should just cover the fish. Salt, add spices and roots. 6. Reduce heat to medium. Do not cover with lid. 7. When cooking a whole silver carp, it is recommended to fill it with warm water, since the skin may burst from hot water. 8. Boil pieces of silver carp for 15 minutes, whole fish for 25 minutes.

How to pickle silver carp

Products Silver carp – 1 kilogram Water – 1 liter Bay leaf – 3 pieces Table vinegar 9% – 100 grams Onions – 1 head Black peppercorns – 10 peas Cloves – 3-4 pieces Coriander – half a spoon Rosemary – half a spoon Salt – 200 grams Sugar – 100 grams How to marinate silver carp 1. Peel, gut and rinse the silver carp; fillet and cut. 2. Cook the marinade for silver carp: bring water to a boil, put lavrushka, seasonings, salt and sugar into the water. 3. Boil the marinade for 2 minutes, remove from heat, add vinegar and onion. 4. Put pieces of silver carp in jars, pour marinade and close the jars. Marinate the silver carp for 2 days.

How to cook fish soup from silver carp

Silver carp – 700 grams Potatoes – 8 pieces Carrots – 1 piece Onions – 1 head Millet – half a glass Green onions and parsley – half a bunch each Vegetable oil – 2 tablespoons Black pepper – 10 peas Red ground pepper – on the tip of a knife Salt – on taste How to cook fish soup from silver carp1. Pour 3 liters of water into a 4-liter saucepan and put on fire. 2. While the water is boiling, clean, gut and rinse the silver carp, then cut the fish into several pieces. 3. As soon as the water boils, put the silver carp into it and then salt the water. 4. Boil the broth for 10 minutes, then remove the inedible parts from the broth – the tail and head. 5. Peel and cut the onion, peel and grate the carrots on a coarse grater. 6. Heat up a frying pan, put onions, fry for 5 minutes, then add carrots, salt and pepper and fry for another 10 minutes. 7. Put the roast in a saucepan, then add the millet. 8. After 5 minutes, add peeled and diced potatoes. 9. Cook fish soup from silver carp for another 15 minutes, then insist under a closed lid for half an hour. 10. Serve fish soup from silver carp, sprinkled with chopped herbs.