How much to cook mushrooms?

Peel the mushrooms, rinse thoroughly and cook in salted water for 15-20 minutes.

How to cook mushrooms

You will need – mushrooms, water for cooking

1. Clean the mushrooms brought from the forest from earth, dirt and other forest debris.
2. Check each mushroom for worminess by cutting it in half; cut off the wormy parts.
3. Pour cold water into a bowl, pan or basin and carefully, so as not to break, move the mushrooms there.
4. Rinse the mushrooms thoroughly so that small particles of debris are separated from the mushrooms.
5. Drain this water and pour another.
6. Put on gas and cook for 15-20 minutes, after boiling water.

Recipe for mushrooms in sour cream

Ryzhiki – 500 grams,
Sour cream – 150 grams,
Onion – 1 head,
White crackers – 3 tablespoons with a slide,
Dill, salt and pepper – to taste.

How to fry
1. Peel mushrooms, rinse, boil in salted water for about 10 minutes, dry and chop.
2. Put the mushroom pieces on a hot frying pan, sprinkled with oil, pepper, add the fried onions, fry over medium heat for 5-7 minutes until golden brown.
3. Add sour cream to the mushrooms, sprinkle breadcrumbs on top, mix and turn off the heat.
4. Sprinkle with dill before serving.

How to cook mushrooms for pickling

Ryzhiki – 1 kilogram
Salt – 1.5 tablespoons
Vinegar – 0.5 teaspoons
Water – 100 milliliters Bay
leaf – 2 pieces
Pepper (black peas) – 10-15 peas
Garlic – 3 teeth
Vegetable oil – 200 grams
Fresh dill – one sprig (you can take dry herbs)

How to cook pickled mushrooms mushrooms
1. Place all ingredients (except oil) and peeled, washed mushrooms in layers in a saucepan.
2. Put the pan with food on a small fire.
3. After the water boils, boil for another thirty minutes.
4. When the mushrooms are boiled, they need to be shaken periodically, but they must not be stirred with a spoon so that they do not break or crumble. In this case, they will lose their appearance.
5. Arrange still hot mushrooms along with brine in sterilized jars.
6. After 20-30 minutes, add brine and add a little vegetable oil on top.
7. Roll up jars with iron lids. The workpiece can be stored in jars for a whole year and without a refrigerator.

How to cook mushrooms for pickling

Ryzhiki – 1 kilogram
Garlic – 2 cloves
Dill – half a bunch
Salt – 2 tablespoons
Black peppercorns – 10 peas
Lavrushka – 2 leaves

How to salt the mushrooms
1. Peel the mushrooms, wash them, put them in a saucepan, pour cold water over them and cook for 5 minutes after boiling, skimming off the foam.
2. Put the boiled mushrooms in a colander and let the water drain.
3. Put them in a bowl, sprinkling each mushroom layer with salt, spices and garlic petals.
4. Cover the filled jar with a cloth, put a load on top, put it in the refrigerator, salt it at a temperature of 0 to 7 degrees.
5. Mushrooms will be ready in a month and a half. The color of the brine of properly salted mushrooms is brown.
6. Arrange the workpiece in jars and roll up, store for the winter in a cool dark place.

How to cook mushrooms for salad

Chicken eggs – 3 pieces Chicken
breast fillet – 350 grams
White bread – 1-2 pieces
Mayonnaise – 200-250 grams
Vegetable oil – 40 grams (for frying)
Pickled mushrooms – 200 – 300 grams

How to cook a salad with mushrooms
1. Boil the chicken breast fillet in salted water and cut into cubes of 0.5-0.8 cm.
2. Hard boil the eggs for 10 minutes.
3. Fry chicken meat in a frying pan, previously greased with vegetable oil.
4. Cut white bread into cubes with a side of 1 centimeter.
5. Fry slices of white bread in the same pan until golden brown.
6. Peel and finely chop the eggs by hand (you can use a special egg cutter).
7. Mix mushrooms, fillets, white bread croutons and eggs in a salad bowl.
8. Add mayonnaise to the salad with mushrooms and mix well.