How much to cook minced meat?

Boil ground beef or pork for 45 minutes . Minced chicken or minced turkey is cooked for 30 minutes . In order to cook minced meat, you must first boil the meat , and then scroll it through a meat grinder.

Boil meatballs for 20 minutes.

How to steam meatballs

What you need to cook steamed cutlets
Minced beef / pork – 500 grams
Chicken egg – 1 piece
Bread – one quarter of a loaf of white bread
Milk – 1 cup
Potatoes – 1 medium potato
Onions – 1 head
Salt and pepper – to taste

How to steam cutlets
Divide the bread into pieces and soak in milk. Put the minced meat in a bowl, add bread and milk crumbs, an egg, grated potatoes and finely chopped onions. Salt and pepper, mix well. Blind cutlets, put in a double boiler in one layer. Cook in a double boiler for 25 minutes.

The double boiler can be replaced with a saucepan with boiling water and a colander on which to put the cutlets.

What to cook from boiled minced meat

Potato zrazy, sandwiches are made with boiled minced meat, cooked minced meat goes well, fried with boiled pasta and also served with mashed potatoes.

Meatballs and meatballs are prepared from minced meat, which are then boiled and stewed.

How to cook soup with meatballs

Products
Potatoes – 2 large or 3 medium
Onions – 50 grams / half a medium-sized onion
Carrots – 1 medium size
Sweet pepper – half
Rice – 3 tablespoons of raw cereals
Garlic – 2 cloves
Salt and pepper – to taste
For meatballs:
Minced meat – 300 grams
Onion – 50 grams / half a medium-sized onion
Salt and pepper – to taste
White bread – 2 slices

Preparation of soup with meatballs and rice
Per pot 4 liters:
Wash, peel and cut potatoes into small cubes. Cut the carrot into half circles, finely chop the onion. Cut bell pepper.
Prepare minced meat for meatballs: mix minced meat with peeled and finely chopped onion (you can grate the onion), add bread soaked in water, salt and pepper, and mix well for 7 minutes.
In a saucepan with 3 liters of boiling water, add onions, carrots and peppers. Make small (about 2 cm) balls from minced meat, throw each one directly into the soup. Then salt and pepper the soup with meatballs. Add rice and cook meatball soup until rice is cooked.
Serve soup with sour cream and herbs.