How much to cook currant jam?

Cooking currant jam will take an hour and a half.

Blackcurrant jam

Products for cooking
Blackcurrant – 1 kilogram
Sugar – 1 kilogram

How to cook jam from currant
Currant sort, wash, immerse in a colander. Pour water into a saucepan and place a colander over the saucepan. Blanch the berries for 5 minutes after boiling water. Rub the currants through a sieve, put the berry puree on the fire, add a pound of sugar and cook for 20 minutes, stirring occasionally. Then add another pound of sugar and cook for another 20-30 minutes until the consistency of liquid sour cream.
Pour hot currant jam into sterilized jars, roll up and turn upside down. Wrap the jars in a blanket, wait for complete cooling and put the jars in storage.

Red currant jam

Products for cooking red currant jam
Red currant – 1 kilogram
Sugar – 1 kilogram

How to make red currant jam Rinse red currant
berries, remove twigs, dry a little. Put the red currants in a saucepan for cooking jam, chop, rub through a sieve. Add sugar to the berries, mix. Boil redcurrant jam until a thick consistency is obtained over medium heat. When cooking jam, stir regularly with a wooden spoon. Arrange hot redcurrant jam in sterilized jars and roll up.