Portioned pieces of carp cook for 30 minutes in salted water under the lid. A whole carp up to 2 kilograms is cooked for 45 minutes , from 2 to 5 kilograms – 1-1.5 hours . Before cooking, carp must be gutted. Water is needed so that the carp is slightly covered with water. Boil carp for broth for 45 minutes .
How to cook fish soup from carp
Products
Fish – 1 fish, about a kilogram
Onion – 1 head
Potato – 4 medium potatoes
Carrots – 1 piece
Semolina – 1 tablespoon
Vegetable oil – 2 tablespoons
Dill, parsley – 20 grams
Ground black pepper – half a spoon
Bay leaf – a couple of leaves
Salt, cloves – to taste
How to cook carp fish soup Peel the carp
from scales, cut along the belly and gut, rinse and cut into portions. Remove the gills from the heads.
Put the carp in a saucepan, cover with cold water, salt and pepper. Peel onions and carrots, put in soup, cook for 40 minutes. Then strain the broth and return to the pan, remove the head, return the meat to the broth. Grate the carrots on a coarse grater and return to the broth.
Peel and cut the potatoes, add to the ear, cook for 15 minutes until the potatoes are ready. 5 minutes before the end of cooking, add semolina.
Serve sprinkled with chopped herbs.
How delicious to cook carp
Products
Carp – 1 fish
Butter – a tablespoon
Onion – 2 heads
Parsley – 2 roots
Carrots – 2 pieces
Cucumber pickle – half a glass
Honey – 1 tablespoon
Salt, pepper – to taste
How to cook carp
Clean and gut the carp, cut into portions, remove the bones. Grease a shallow narrow saucepan with butter, put the pieces of fish. Peel and chop the onion and carrot, put the carp on top. Add parsley and spices. Dilute honey in a quarter glass of water, add to the fish, pour over the brine and cook for 20 minutes. Serve fish with boiled vegetables and chopped herbs.