Cook whole blue whiting for 10 minutes .
How to cook blue whiting
You will need blue whiting, water, salt, herbs and spices to taste 1. Defrost the fish, gut it, removing the black film, wash it inside and out. 2. Put the fish in a saucepan, cover with cold water, add salt and seasonings to taste (if the fish has a strong smell, sprinkle with lemon juice and leave for 10 minutes). 3. Put on fire, after boiling, cook for 10 minutes with quiet bubbling under the lid, if the fish is very large – 15.
Fuss facts about blue whiting
Boil the blue whiting properly – if it is digested, it will fall apart into small pieces. Blue whiting can give off a pungent odor when cooked – so that the dish is fragrant, hold the pieces of fish in spices or lemon juice. Boiled blue whiting tastes very similar to hake, has a rather large size – 23-30 centimeters.