How much to cook aspic from mushrooms?

Jellied mushrooms cook for 1 hour , of which cooking – half an hour . The aspic of mushrooms with the addition of gelatin will harden for a couple of hours in the refrigerator.

How to cook aspic from mushrooms

Products for aspic
Forest mushrooms – 400 grams
Dry gelatin – 2 tablespoons
Mushroom broth – 600 milliliters
Chicken egg – 1 piece
Bay leaf – 1 leaf
Peppercorns – 5 pieces
Carrots – 1 piece
Dill – 1 small bunch
Salt (preferably sea salt) – 1 tablespoon

How to cook aspic from mushrooms
Soak fresh mushrooms in water, clean each mushroom, rinse again. Cut clean mushrooms into slices. Pour half a liter of water into the pan, add salt, put on a large fire. As soon as the water boils, reduce the heat and put the mushrooms. Boil mushrooms for 40 minutes over low heat. Then discard the mushrooms in a colander, wait until the water drains.
In half a glass of warm water, stir gelatin, mix with hot mushroom broth, salt and pepper. Boil chicken eggs and carrots. Wash the dill, pat dry and divide into sprigs.
Salt the cooled boiled mushrooms and pepper to taste.
Pour the mushroom broth into molds with a layer 3-4 centimeters thick, let it harden. Lay the mushrooms on top. Decorate the aspic with chopped eggs and carrots, add dill. Pour in the broth and refrigerate for 3-4 hours.

How to cook aspic from mushrooms and chicken

Chicken (legs with skin) – 1 piece
Fresh porcini mushrooms – 300 grams
Dry gelatin – 1 tablespoon
Mushroom broth – 350 milliliters
Quail eggs – 4 pieces
Dill – a few branches

How to cook mushroom aspic
1. Soak gelatin.
2. Wash, peel and coarsely chop the porcini mushrooms.
3. Pour water into the pan (for 300 grams of mushrooms – 1 glass of water), salt and put on fire.
4. As soon as the water boils, put the mushrooms in the pan, cook for 30 minutes.
5. Boil quail eggs, cool and peel. 5. Put the mushrooms in a colander with a slotted spoon.
6. Strain the mushroom broth, boil the chicken in it.
7. Put the chicken out of the broth, separate the meat from the bone, strain the broth again.
8. Mix with gelatin mixture.
9. Finely chop the mushrooms.
10. Arrange the broth in the molds for aspic, filling the molds halfway, let it solidify in the refrigerator.
11. Put mushrooms, chicken, quail eggs cut in half, dill sprigs in the middle of each form and pour the remaining broth.
10. Serve the aspic on flat plates, turning the aspic on them.
Your aspic of mushrooms with chicken is ready! If there was a lot of mushroom broth, you can cook delicious mushroom sauce from it !