Shish kebab from silver carp, cut into pieces, fry for 15 minutes on medium coals.
How to fry a shish kebab from a silver carp
Products for frying silver carp kebab
Silver carp – 1 kilogram
Lemon – 1 piece
Onion – 3 heads
Vegetable oil – 2 tablespoons
Ground black pepper and salt – to taste
How to fry silver carp kebab
Gut, peel and wash the silver carp. Cut the silver carp into fillets and remove the skin. Cut the silver carp into pieces 3×3 centimeters, salt, pepper, drizzle with oil and lemon juice. Peel and cut the onion into rings, slightly mash with your hands. Add the onion to the silver carp and mix well. Cover the kebab, remove for 1 hour in a cool place. After that, fry on medium coals.