Grill oyster mushroom skewers for 10 minutes on good coals. Fry the oyster mushrooms tightly laid on the grill for 20 minutes.
How to grill oyster mushrooms
Oyster mushrooms – 1.5 kilograms
Orange – half
Lemon – quarter
Olive oil – 30 milliliters
Red wine vinegar – 15 milliliters Salt –
half a teaspoon 2. Cut off the legs of the oyster mushrooms, leaving about 1 centimeter of the legs under the hat itself. 3. Squeeze the juice of half an orange and a quarter of a lemon into a bowl with your hands, pour in olive oil, red wine vinegar, add salt, beat lightly with a fork. 4. Dip oyster mushrooms into a bowl with marinade, mix with your hands so that all oyster mushrooms are in the marinade, set aside for 15 minutes.
5. Thread the caps of oyster mushrooms onto wooden skewers, leaving a small distance between the caps. 6. Roast oyster mushrooms over good coals for 10 minutes, turning the skewers occasionally.
Oyster mushroom skewers with wine
mushrooms – 1 kilogram of large mushrooms Onions
– 5 large heads
Salt – 1 tablespoon
Dry white wine – 1/2 cup cut off dark places. 2. Rinse the mushrooms under water. 3. Heat a saucepan with 2 liters of salted water, put the oyster mushrooms whole and cook for 15 minutes after boiling with a quiet bubbling without a lid. 4. Peel the onion and cut into thick rings. 5. Thread boiled oyster mushrooms on skewers or skewers along with onions.
6. Place oyster mushrooms over medium-quiet coals, roast, turning regularly, 5-10 minutes, until golden brown and nicely springy in the mouth.
7. Put the oyster mushroom skewers on a plate, sprinkle with wine.