Fry quail eggs for 5 minutes over medium heat or 10 minutes over very low heat. For 1 serving of quail eggs, you will need 20 eggs.
How to fry quail eggs
The weight of 15 quail eggs is 168 grams.
Of these, 32 grams are quail shells.
Fry quail eggs for 10 minutes under a lid over a quiet, quiet fire.
The weight of the finished scrambled eggs is 123 grams.
Serve quail on lettuce leaves.
How to serve quail eggs
Quail egg scrambled eggs can be served on lettuce leaves or on bread.