How long to fry lamb

Fry lamb pieces for 1 hour. Stew lamb should be 2 hours.

How to cook delicious lamb

Lamb – 500 grams
Onion – 1 piece
Lemon juice – from half a lemon
Salt and pepper – to taste

How to fry lamb
1. Wash lamb and cut into pieces with a side of 2 centimeters, put in a bowl.
2. Cut the onion into rings, add to the lamb.
3. Add salt and pepper, mix.
4. Sprinkle lamb with lemon juice, cover and put in a cool place for 4 hours.
5. Heat the pan, put the lamb, fry for half an hour over medium heat without a lid, stirring, for 1 hour.

How to fry lamb with vegetables

Lamb – 500 grams
Olives – 100 grams Meat broth – 100 milliliters
Flour – 1 tablespoon
Lemon juice – from 1 lemon
Dried oregano – 1 tablespoon
Ground black pepper – to taste
Olive oil – 50 grams

Cooking fried lamb with vegetables Wash the
meat, dry with a napkin, cut across the fibers into cubes. Heat the pan, put the meat, sprinkle it with flour, fry it, stirring, for 20 minutes over medium heat without a lid. Salt the meat, pepper, add the broth and sprinkle with the juice of 1 lemon. Cover the lamb with a lid and simmer for 30 minutes. Finely chop the olives and add to the pan with the lamb. Sprinkle the lamb with oregano and simmer for another 10 minutes.