Fry the garlic arrows for 7 minutes.
How to fry garlic arrows
Products
Young garlic arrows – 1 kilogram
Butter – a cube weighing 50 grams
Salt – 1 tablespoon without a slide
How to fry garlic arrows
1. Wash the garlic arrows, cut off the seed part, cut with scissors into 4-6 parts.
2. Heat the pan, put a piece of butter, wait for it to melt and roll the butter over the entire surface of the pan.
3. Put the arrows of garlic in the pan, salt and mix.
4. Fry the garlic arrows for 7 minutes over medium heat without a lid.
Garlic arrowroot garnish
Products
Garlic arrows – half a kilo
Carrots – 1 large or 2 medium
onions – 1 large head
Salt and pepper – to taste
Vegetable oil – 2 tablespoons
How to fry garlic arrows for a side
dish 4-6 parts.
2. Put the arrows in a saucepan, pour water, put on fire and cook after boiling for 3 minutes.
3. Peel and chop onions and carrots (finely chop the onion, grate the carrots on a coarse grater).
4. Heat the pan, pour and spread the oil over the entire surface of the pan.
5. Put the onion in the pan, fry for 5 minutes over medium heat with constant stirring.
6. Add carrots to the onion, continue to fry for another 5 minutes, stirring occasionally.
7. Add garlic arrows, fry for 20 minutes over low heat.
Tasty Facts
– Fried garlic arrows can be frozen for the winter.
– Fried garlic arrows are served with borscht and cabbage soup as an appetizer, as well as on sandwiches or to diversify sauces. Fried garlic arrows can also be used instead of onions (where they are fried).
– For a change, when frying garlic arrows, you can add a little lemon juice, soy sauce, sour cream, tomato paste or seasonings for carrots in Korean.
– Caloric content of garlic sprouts fried in butter – 54 kcal / 100 grams.