Cooking time for one serving of crackers over medium heat with constant stirring – 5 minutes.
How to fry white croutons
Ingredients
White bread – 1 loaf
Olive or butter for greasing the pan – 1 tablespoon for each serving
Salt, pepper, garlic or other spices – to taste
How to fry white bread croutons in a pan
1. Slice white bread crosswise into slices 1 centimeter thick.
2. Cut the resulting slices into 1 centimeter cubes.
3. Heat the pan over high heat for 3 minutes, reduce the heat and lightly grease the pan with the selected oil over the entire surface.
4. Put slices of bread on the pan and sprinkle them with salt and selected spices. Bread should be spread in small portions.
5. Fry crackers over low heat for 5 minutes, stirring constantly, until golden brown.
How to fry rye crackers
Products
Black bread – 1 loaf
Olive or butter for greasing the pan – 1 tablespoon for each serving
Salt, pepper, garlic or other spices – to taste
How to fry rye croutons with garlic in a pan
1. Cut black bread into large triangles 1 centimeter thick.
2. Heat up a frying pan and grease it with oil.
3. Fry croutons with selected spices, turning constantly, 3-5 minutes until firm.
4. Perform one of three actions to choose from:
– rub the croutons with garlic;
– skip the garlic through a press, mix with salt or vegeta and coat each piece.
– skip the garlic through a press, mix with salt or vegeta, put in a bowl with crackers, cover and shake.
How to fry croutons for Caesar
Products
Fresh white bread – in a large bowl of Caesar 7-10 slices
Garlic – 1 prong
Butter (can be replaced with olive) – a cube weighing 20 grams
How to fry croutons for Caesar
1. Cut off the crust from slices of bread, cut into squares 1-1.5 thick centimeters.
2. Melt and heat the butter in a frying pan.
3. Peel and finely chop the garlic.
4. Put the garlic, after a minute – bread and fry for 3 minutes with constant stirring over medium heat.
Tasty Facts
– For brown bread croutons, it is recommended to take slightly dried bread to avoid strong crumbling. Croutons for Caesar are best obtained from the freshest bread, because. It is important that the crackers inside remain soft.
– Crackers turn out delicious on fragrant oil – olive or creamy would be ideal. But you can use melted bacon.
– The smaller the cubes, the faster the crackers will cook and the crispier they will be. But you should not grind too much, otherwise the cubes will crumble and will not hold their shape.
– Spread the bread in small portions so that all the pieces are in contact with the surface of the pan. It is recommended to choose such a quantity of crackers, in which the crackers will lie freely, without touching each other.
– You can stir the crackers with a spatula, or by regularly shaking the pan, making sure the pieces turn over.