Grill the corn skewers on strong coals for 10 minutes. On quiet coals, fry the corn skewers for 20-25 minutes.
How to fry corn skewers
Corn – 5 young cobs
Butter – 100 grams
Salt – to taste
Water – 2 cups
How to fry corn shish kebab
Remove leaves from corn, wash and dry with a napkin. Thread the corn on skewers, put the skewers over the coals. Fry the corn skewers, periodically turning the skewers. After frying, dip the corn in salt water and brush with butter.
Bacon can be wrapped around the corn before frying. After frying, corn can be sprinkled with grated cheese, greased with sour cream, cheese sauce, mayonnaise.