Fry cod fillet for 10 minutes : 5 minutes on each side, over medium heat, then simmer for 1 minute under a lid over low heat.
Do not stew the fillet in batter or flour: just fry so that the crust does not disappear.Fry small pieces of cod for 7 minutes on medium heat: 3 minutes on each side.
Simmer cod for 15 minutes .
How to fry cod
Cod in batter
Cod – 1 kilogram
Chicken eggs – 6 pieces
Flour – 4 tablespoons
Salt – 1 teaspoon
Pepper – 1/4 teaspoon
Vegetable oil – 3 tablespoons
Recipe for cod in batter
1. Defrost cod, cut off the tail, from tail to remove the skin from the head, cut off the fins, separate the fillet from the bone.
2. Cut the cod fillet into portions, salt and pepper.
3. Prepare a batter for frying cod – mix egg whites with flour until smooth, salt and pepper.
4. Dip each piece of cod fillet in batter and send to the pan, so that the pieces do not touch each other in the pan.
5. Fry the cod over medium heat without a lid for 5 minutes, then turn over and fry for another 5 minutes (thick pieces can be kept 2 minutes longer).
6. Turn off the heat and cover the fish with a lid, hold for a couple of minutes.
How to stew cod in sour cream
Products for frying cod Cod
fillet – half a kilo
Flour – 2 tablespoons
Mayonnaise or sour cream – 6 tablespoons
Salt – half a teaspoon
Pepper – 1/4 teaspoon
How to fry cod
1. Place cod fillet pieces in a deep bowl, salt and pepper, pour sour cream.
2. Marinate in the refrigerator for 1 hour. Then dip the pieces of cod in mayonnaise / sour cream in flour, put on a preheated, oiled frying pan.
3. Fry the cod on each side for 7 minutes over medium heat without a lid, then 1 minute – under the lid.
How to fry cod with frying
Products
Cod – half a kilo
Onions – 1 head
Tomatoes – 3 pieces
Vegetable oil – half a glass
Salt and pepper, seasonings for fish – to taste
How to fry cod with onions and tomatoes
1. Peel and cut onions into half rings.
2. Heat up the frying pan, pour in the oil, put the onion and fry it for 5 minutes over medium heat.
3. Pour boiling water over the tomatoes, peel and cut into rings, add to the onion and fry for 3 minutes.
4. Cut the cod into pieces, add to the onion, salt, add spices and fry for 10 minutes.
How to fry cod steak
Products
Cod steaks – 4 large steaks
Milk – 200 milliliters
Salt – 1 teaspoon
Ground black pepper – a pinch
Khmeli-suneli – a pinch
Flour – 2 tablespoons
Vegetable oil – 2 tablespoons
How to fry cod steak in a pan
1. Place cod steaks in a bowl , pour milk, cover and refrigerate for 2 hours.
2. Heat up the pan, pour in the oil.
3. Mix spices with flour.
4. Roll the fish in the flour mixture.
5. Heat a frying pan over medium heat, pour in the oil, put the fish steaks and fry for 5 minutes, then turn over and fry for another 5 minutes.
Tasty Facts
The easiest way to fry cod
Defrost steaks, rub with salt and ground pepper, roll each piece in flour. Preheat a frying pan, pour in oil (preferably olive oil) and fry for 5 minutes on each side. Fry small pieces of cod for 3 minutes on each side.
Cod for frying
The best salmon for frying is steaks, pieces from cross-cut cod. Such pieces are thick, fleshy, do not fall apart when frying and remain juicy. Cod fillets are usually lengthwise pieces of non-obvious size, when frying they can fall apart and become very dry. Small cod fillets are only suitable for stewing in sauce, then they will turn out juicy and will not lose their taste.
To get rid of strong odorcod, you can sprinkle cod with lemon juice before cooking, or soak for half an hour in a mixture of 1 liter of water and 2 tablespoons of 9% vinegar (if there is less water, then less vinegar should be added). You can also soak the fish in cucumber brine or kefir to remove the smell of cod before frying.
How to fry cod so that it does not fall apart when frying in a pan
– So that the fish structure is not disturbed, before frying the fish, it is necessary to carefully and carefully squeeze the fish with your hands, dry it with a napkin, rub with salt and pepper, and fry in an even frying pan, over medium heat without fail covers.
– The frying pan on which the fish is fried should be perfectly warmed up – in a pan that is not hot enough, cod is more likely to fall apart. To ensure that the fish does not fall apart during frying, you can fry it in batter or breading.
So that the cod in the pan is fried and becomes juicy, without dryness, use batter, adding vegetables and sour cream. So that the cod does not dry out when frying, it should be fried in small pieces up to 2 centimeters wide. It is recommended to pour more oil and warm it well in a frying pan before frying cod. So the cod immediately upon immersion in the pan will be covered with a crust, which will help the pieces of cod retain their shape during frying and prevent the juice from evaporating.
If you bought a whole cod, the liver and cod tongues can also be fried.
How long to fry cod in a
multicooker Place cod (half a kilo) in an oiled multicooker, add a quarter cup of water, simmer in the “Baking” mode for 15 minutes with the multicooker lid closed.
Calorie fried cod
110 kcal / 100 grams.
How to fillet cod
1. Sharpen a sharp knife so that it can cut through even dense structures without much effort.
2. From 2 sides, make cuts under the ventral fins to the head.
3. Break the fish backbone with your hands and separate the head.
4. Lay the fish on its side, make an incision above the dorsal fin, and cut off the first part of the fillet, bypassing the spinal bone with a knife.
5. Turn the fish over and make a similar cut on the other side.
What to serve with fried cod
Mashed potatoes, boiled rice, fresh vegetables and pickles can be served with cod.
Drinks for cod
An ideal drink for cod is chilled dry white or semi-dry wine.
cod price– from 200 rubles / 1 kilogram, depending on freshness and processing (on average in Moscow as of June 2017).
The cod season is from August to October, but the availability of fish in stores is year-round. Cod is especially popular on New Year’s holidays.