Saute broccoli over medium heat, stirring occasionally, uncovered, 10 minutes . Then add some water to the pan and simmer the broccoli for another 10 minutes .
How to fry broccoli in breadcrumbs
Broccoli cabbage – half a kilo
Chicken eggs – 1 piece
Breadcrumbs – 2 tablespoons (40 grams)
Salt and pepper – to taste
Vegetable oil – 3 tablespoons
How to fry broccoli
Broccoli divided into florets and boiled in salt water for 5 minutes. Drain the cabbage in a colander and set aside. Crack an egg and pour into a bowl, add salt and beat. Pour crackers into another bowl.
Heat a frying pan over medium heat, add oil. Roll the broccoli florets alternately in breadcrumbs, then in eggs and again in breadcrumbs – and put in a frying pan. Put the cooked cabbage in a colander and let the excess fat drain.
How to stew broccoli
Broccoli – half a kilo
Sour cream – 100 grams
Vegetable oil – 2 tablespoons
Salt – 1 teaspoon
How to stew broccoli in sour cream in a pan
Wash broccoli and divide into inflorescences. Heat the pan over medium heat, pour in the oil, pour in 1 cup of water and simmer, stirring occasionally, for 20 minutes. Then salt the broccoli, add sour cream, simmer with sour cream for 5 minutes.
Before adding broccoli to the pan, you can put chopped garlic on the oil – then the stewed broccoli will be more fragrant.