How long to fry apples in a pan

Grated apples, fry in a pan for 7 minutes with constant stirring. Sliced ​​apples, fry for 5 minutes on each side.

How to fry apples

Apples – 3 medium
Butter – cube 50 grams
Salt – 1 pinch
Cinnamon – 1 teaspoon

How to fry apples
1. Wash apples and wipe dry.
2. Peel the apples, cut in half and cut out the seed box.
3. Cut the apples into thin slices.
4. Melt the butter in a wide frying pan over medium heat, pour over the entire surface of the frying pan.
5. Put the apples on the pan in 1 layer. 6. Sprinkle the apples with salt.
7. Fry the apples over medium heat without a lid for 5 minutes, then turn over and fry for another 5 minutes.
8. Put the finished apples on a plate, sprinkle with cinnamon.
Serve fried apples with honey.

Apples in batter

Apples – 5 medium
Egg whites – 3 tablespoons
Milk – half a glass
Flour – half a cup
Sugar – 4 tablespoons
Salt – 2 pinches
Vegetable oil – 3 tablespoons
Sugar or chocolate powder – 1 tablespoon

How to fry apples in batter
1. Milk warm to room temperature and pour into a bowl.
2. Add a pinch of salt and sugar to the milk.
3. Add the sifted flour.
4. Beat the mixture with a fork or mixer.
5. Separate the proteins from the yolks, pour into a bowl.
6. Add a pinch of salt to the proteins and beat with a mixer until creamy.
7. Combine whipped proteins to the milk-flour mass and mix.
8. Wash and dry apples.
9. Cut the core of the apple, cut into rings 0.5 cm thick.
10. Heat up the pan, pour in the oil.
11. Dip the apple rings in the batter and quickly place in the pan.
12. Fry the apples for 3 minutes, then turn over and fry for another 3 minutes.
Serve apples in batter with sour cream, honey or jam.

Apple garnish

Apples – 4 large
Garlic – 3 teeth
Dry white wine – 3 tablespoons
Vegetable oil – 3 tablespoons
Sage – 12 leaves
Basil – 1 pinch
Salt – 1 pinch
Black ground pepper – 1 pinch

How to fry apples for garnish
1. Wash apples and wipe dry.
2. Cut each apple in half and remove the core.
3. Cut apples into slices 1 centimeter thick.
4. Peel the garlic and grate on a fine grater.
5. Wash and dry the sage leaves.
6. Heat up a frying pan, pour oil, put apples, sprinkle with garlic and add sage, fry for 3 minutes.
7. Pour wine into the pan, simmer under the lid for 3 minutes.
Serve fried apples, pre-salt and pepper.

Tasty Facts

– For frying apples, it is worth using dense apples that do not fall apart during heat treatment.

– Apples are served as a side dish with meat and poultry.