How long to cook wheat porridge?

Cook wheat porridge for 20 minutes .

How to cook wheat porridge

for 2 servings
Crushed wheat groats – half a glass
Water – 1-1.5 cups
Salt – to taste
Sugar – to taste (2 tablespoons)
Butter – 50 grams

How to cook porridge from wheat
1. Rinse wheat groats in a sieve, put in a saucepan.
2. Pour water over wheat groats, put on a quiet fire.
3. After boiling water, remove the foam and mix.
4. Boil the porridge for 20 minutes, making sure that the water does not boil away.
5. Insist porridge under the lid – 5-10 minutes.
6. Serve with a piece of butter.

Fun facts about cooking wheat porridge

It is better to use crushed wheat groats for cereals, rather than whole ones, in order to cook it faster. Boiling whole wheat into porridge is quite difficult.

Most often, crushed wheat groats, ideal for cereals, are sold under the name Artek.

Wheat groats are suitable for cooking porridge or a side dish. For a side dish, sugar can be omitted from the porridge.

It is better to choose spring wheat for porridge, it boils better than winter wheat. Spring wheat is yellowish without reddish impurities, more rounded and soft on the bite.

Wheat is usually boiled with water, but a little full-fat milk can be added for softness, crumbliness, and a milky flavor.

You can give wheat porridge a special taste if you add Mascarpone, cheese, condensed milk , sour cream or cream after cooking, and 5 minutes before the end of cooking, you can add a beaten chicken egg.