Cook turkey liver for 30-40 minutes in salted water.
How to cook turkey liver
1. Wash the turkey liver in cool water.
2. Pour 2-3 liters of fresh cold water into the pan, wait for it to boil over high heat.
3. Put salt into boiled water in a saucepan – a teaspoon without a slide.
4. Dip the turkey liver into salted water, let it boil again, keep it on the burner for 30-40 minutes.
How to cook turkey liver for a child
Products
Turkey liver – 400 grams
Carrots – 1 piece
Onion – 1 head
Salt – half a teaspoon
How to make a turkey liver soufflé for children
1. Wash the turkey liver in cold water.
2. Pour 2-3 liters of fresh cold water into the pan, wait for it to boil over high heat.
3. Put salt, turkey liver into boiled water, let it boil again, keep on the burner for 30-40 minutes.
4. Peel the carrots, cut lengthwise into two parts, peel the onion, do not cut.
5. Pour 2 liters of water into a separate saucepan, bring to a boil over high heat.
6. Put carrots, onions in boiled water, keep on fire for 15 minutes.
7. Grind the boiled and cooled liver in a blender.
8. Put boiled carrots and onions in a blender to the liver, chop for 1 minute.
To warm up, you can put the liver mixture in a mold, heat for 10 minutes in an oven heated to 180 degrees.
Pate of boiled turkey liver
Products
Turkey liver – 800 grams
Carrots – 1 piece
Onion – 1 head
Vegetable oil – 30 milliliters
Butter – 40 grams
Salt – half a teaspoon
How to make turkey liver pate
1. Boil the turkey liver and cool.
2. Peel the onion, cut it into small squares.
3. Peel the carrots, chop them into strips a few millimeters thick, a couple of centimeters long.
4. Pour oil into the pan, heat over medium heat for a couple of minutes.
5. Fry onions for a couple of minutes, add carrots, fry for 7 minutes.
6. Cut the boiled and cooled liver into cubes a few centimeters thick.
7. Place the liver, softened butter, fried carrots, onions, salt in a blender.
8. Grind the contents of the blender for several minutes until a homogeneous consistency is obtained.
9. Put the finished pate in the refrigerator.
Chinese turkey liver
Products
Turkey liver – 500 grams
Onion head
Garlic – 2 cloves
Sweet soy sauce – a quarter cup
Tomato paste – a tablespoon
Honey – 1 teaspoon
Olive oil – 5 tablespoons
Starch – 1 tablespoon
Paprika – 1 teaspoon
Salt – 1 teaspoon
Recipe
1. Thoroughly rinse the turkey liver, remove films and fat, cut into strips 1 centimeter thick.
2. For the marinade – peel the garlic, chop, mix the starch and salt, paprika, 2 tablespoons of oil, mix well.
3. Put the liver pieces in the marinade, refrigerate for 15 minutes.
4. While the liver is marinating, prepare the sauce: mix honey, soy sauce and tomato paste.
5. Peel the onion, cut into rings.
6. Put the liver on a hot, oiled frying pan, stirring occasionally (every 3 minutes). Fry 15 minutes.
7. Add onion, fry for another 5 minutes.
8. Add the sauce, stir well, cover and simmer for 7 minutes.
Rather, serve with rice and soy sauce. And pleasure.
Cooking time – 1 hour.
Tasty Facts
– Calorie turkey liver – 162 kcal / 100 grams.
– The cost of turkey liver – from 270 rubles / kilogram (average price in Moscow as of June 2017).
How to choose a turkey liver
1. Check its expiration date.
2. Find a special stamp on the liver, which is put after the check by the sanitary services.
3. The color of a quality turkey liver should be darkish. A light color occurs in soaked liver or obtained from an old animal.
4. Feel the liver with your hand – it should be moist, but not sticky. The surface of a good liver is smooth, uniform, and streaks may occur.
5. Fresh liver does not have an unpleasant sour smell.
6. If there is uncertainty about the freshness of the liver, pierce it with a knife. In a fresh product, scarlet blood will stand out from the incision.
7. When buying frozen liver, check that the tray is not damaged. The liver should be free of dark spots and gray plaque.
– Turkey liver is especially useful for people with a blood disease – anemia, as it contains a lot of vitamin B12. It plays a role in the formation of red blood cells. In addition, turkey liver is also rich in other vitamins. Vitamin A, contained in the turkey liver, is responsible for vision, C and E help strengthen the immune system, PP – regulates cholesterol levels in the blood, is responsible for heart function and blood circulation, K – promotes the absorption of calcium. Because of this, turkey liver is recommended even for the diet of young children.