How to make strawberry jam
Proportions for cooking strawberry jam Strawberries – 1 kilogram Apple juice (for gelling) – 100 milliliters (one third of a cup) Sugar – 1 cup How to cook strawberry jam Strawberries sort, wash and rub through a sieve into a saucepan. Pour apple juice into strawberry puree, cover and leave for half an hour. Put the saucepan with strawberries on a quiet fire, bring to a boil, stirring. Add sugar, bring to a boil and cook for 10 minutes, stirring and removing the foam. Pour hot strawberry jam into sterilized jars and store. Strawberry jam will not be stored for 1 or 2 winters.
Strawberry jam without gelatin
Products Strawberries – 1 kilogram Water – 0.25 cups Citric acid – at the end of a knife Sugar – 1 kilogram Food preparation 1. Put strawberries in a colander, rinse under a thin stream of cold water so that it does not wrinkle. 2. Grind the strawberries into a puree using a blender or sieve. 3. Prepare the jars: put them in the turned off oven with their necks on the grate, turn them on to 150 degrees, hold the jars for 15 minutes, remove them. 4. Hold screw caps for 5 minutes in boiling water. How to make simple strawberry jam in a pot1. Put the strawberry mass in a saucepan, pour in sugar, pour in water, mix, place on moderate heat. 2. From the moment of boiling, reduce the fire to quiet. 3. Cook strawberry jam for 20 minutes, stirring occasionally. 4. Put citric acid in the jam, mix, hold on the burner for 5 minutes. 5. Pour the jam into sterilized jars, close with boiled lids. How to make a simple strawberry jam in a multicooker 1. Put strawberry mass into a multicooker bowl, add sugar, pour in water, mix. 2. Turn on the multicooker to the “Extinguishing” mode for 20 minutes. 3. Open the lid of the multicooker, put citric acid in the jam, mix with a spoon, cook for 5 minutes. 4. Pour the finished jam into sterilized jars, close with boiled lids.